AWFUL POTATOES
We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.
Provided by carolle simmers
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in salted water until done.
- Drain and put back into the pan.
- Add sour cream, cream cheese and garlic salt; mash.
- Turn into baking dish.
- Sprinkle cheddar cheese on top.
- Bake in a 350 degree Fahrenheit oven for 45 to 50 minutes until puffed and golden brown.
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Tin Jerković
[email protected]I love that this recipe is so simple and easy to follow.
Emily Cabeo
[email protected]These potatoes are the perfect side dish for any occasion.
Kyle Allen
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Aamir Jamali
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
parwaz Ahmed
[email protected]I'm so impressed with how easy these potatoes are to make. They're perfect for a busy weeknight meal.
egla dedej
[email protected]I made these potatoes with a variety of different herbs and spices and they were all delicious.
James Thompson
[email protected]I love that this recipe is so versatile. You can use any type of potatoes you like.
Hector Gonzales
[email protected]These potatoes are a great way to add some flavor to a boring meal.
Dhiraj Bhandari
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Jctkam KH
[email protected]I made these potatoes for my family and they loved them. They said they were the best potatoes they've ever had.
Jonhstreem Solomon
[email protected]These potatoes are so good! I love the combination of the crispy skin and the fluffy interior.
Linda Weaver
[email protected]I've made these potatoes several times now and they're always perfect. They're the perfect side dish for any meal.
Lazaro Lazaro
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Marin Perez
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them.
Maxamed xasan
[email protected]This is my new favorite potato recipe. The potatoes were perfectly cooked and the flavor was out of this world.
Niwaj Limbu
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The potatoes were amazing. They were so crispy and flavorful.
Ali Sadiki
[email protected]These potatoes were absolutely delicious! The crispy skin and fluffy interior were perfect. I will definitely be making them again.