AWESOMESAUCE GOULASH!
On our 'cheat' day (we do low carb) we get one day a week to eat all we want. This is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! We have tinkered with this many times and, although it is never bad, this is the best we have come up with (so far)!!
Provided by Dantana
Categories Pork
Time 50m
Yield 6 Big bowls, 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring big pot of water to boil and cook pasta according to directions.
- Brown sausage and onion in a dutch oven or other thick bottomed pot (all cooking is done on medium heat).
- Add garlic and cook 1-2 more minutes.
- Remove sausage to a plate and cover in foil to keep warm (I don't actually cover it with foil, but I feel obligated to say that!).
- Deglaze pot with with the red wine.
- Add olive oil and bell pepper, zucchini and celery.
- Cook until veggies are softened.
- Add tomatoes, corn, tomato sauce, sausage and all of the spices.
- Cover and let simmer for 15 minutes.
- Add 4 oz of cheese and let simmer (covered) for 15 minutes.
- Serve in bowls topped with cheese and celery leaves for garnish.
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Daudi Mugema
[email protected]I made this goulash for my family and they loved it! The sauce was flavorful and the beef was tender. I would definitely recommend this recipe.
jill mclaughlin
[email protected]This goulash was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Joan Nalubega
[email protected]The goulash was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Khanx Fahad
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Derara Wekgari
[email protected]I followed the recipe exactly and the goulash turned out perfectly. I will definitely be making this again.
Zaid Arain
[email protected]This goulash was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone.
Kyle Flores
[email protected]I made this goulash for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Maham Abbasi
[email protected]The goulash was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Nicola Sorby
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
daisy springs (daisy)
[email protected]I made this goulash for my family and they loved it! The sauce was flavorful and the beef was tender. I would definitely recommend this recipe.
Mdpiashkhan Khan
[email protected]I followed the recipe exactly and the goulash turned out perfectly. I will definitely be making this again.
Shettul Muna
[email protected]The goulash was easy to make and the ingredients were easy to find. I would recommend this recipe to anyone.
Abdullah je
[email protected]I made this goulash for a party and it was a huge success! Everyone loved it.
Barirakhan Khan
[email protected]This goulash was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.