AWESOMESAUCE GOULASH!
On our 'cheat' day (we do low carb) we get one day a week to eat all we want. This is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! We have tinkered with this many times and, although it is never bad, this is the best we have come up with (so far)!!
Provided by Dantana
Categories Pork
Time 50m
Yield 6 Big bowls, 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring big pot of water to boil and cook pasta according to directions.
- Brown sausage and onion in a dutch oven or other thick bottomed pot (all cooking is done on medium heat).
- Add garlic and cook 1-2 more minutes.
- Remove sausage to a plate and cover in foil to keep warm (I don't actually cover it with foil, but I feel obligated to say that!).
- Deglaze pot with with the red wine.
- Add olive oil and bell pepper, zucchini and celery.
- Cook until veggies are softened.
- Add tomatoes, corn, tomato sauce, sausage and all of the spices.
- Cover and let simmer for 15 minutes.
- Add 4 oz of cheese and let simmer (covered) for 15 minutes.
- Serve in bowls topped with cheese and celery leaves for garnish.
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Daudi Mugema
mugema_d15@yahoo.comI made this goulash for my family and they loved it! The sauce was flavorful and the beef was tender. I would definitely recommend this recipe.
jill mclaughlin
mclaughlin-jill@gmail.comThis goulash was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Joan Nalubega
joan9@gmail.comThe goulash was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Khanx Fahad
fahad_khanx@yahoo.comThis goulash was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Derara Wekgari
wd53@gmail.comI followed the recipe exactly and the goulash turned out perfectly. I will definitely be making this again.
Zaid Arain
zaid.a@gmail.comThis goulash was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone.
Kyle Flores
f.k@gmail.comI made this goulash for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Maham Abbasi
abbasim11@hotmail.comThe goulash was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Nicola Sorby
n-s3@yahoo.comThis goulash was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
daisy springs (daisy)
daisy-s@hotmail.co.ukI made this goulash for my family and they loved it! The sauce was flavorful and the beef was tender. I would definitely recommend this recipe.
Mdpiashkhan Khan
mdpiashkhan@hotmail.frI followed the recipe exactly and the goulash turned out perfectly. I will definitely be making this again.
Shettul Muna
shettul@hotmail.frThe goulash was easy to make and the ingredients were easy to find. I would recommend this recipe to anyone.
Abdullah je
a.je@gmail.comI made this goulash for a party and it was a huge success! Everyone loved it.
Barirakhan Khan
k78@hotmail.comThis goulash was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.