AWESOME WHITE CHEESE AND CHOCOLATE ENCHILADAS
I LOVE these things! These enchiladas are bathed in a sauce rich with chili powder, semisweet chocolate and a pinch of cinnamon. Please use corn tortillas and a "white" cheese for the recipe, as this sauce best complements them. Sliced avocado is a particularly tasty garnish for this dish.
Provided by EdsGirlAngie
Categories Cheese
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For the sauce: Saute onion in oil until tender.
- Add garlic, oregano, cumin and cinnamon; saute together for a few minutes.
- Stir in flour and chili powder, coating onion mixture.
- Slowly whisk in vegetable (or chicken) stock; reduce until sauce thickens, whisking frequently (this will take about 30 minutes).
- Stir in semisweet chocolate until melted and smooth.
- Assemble enchiladas: Steam or soften tortillas in a lightly greased skillet (although I've been known to skip that step).
- Roll up 1/2 cup (or whatever fits your tortillas) of cheese in each corn tortilla.
- Sprinkle with green onions and pour sauce over.
- Cover baking dish and bake at 350 degrees F for about 20 minutes or until heated through.
- (Oaxacan cheese takes slightly longer to melt.).
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Katarina LOL
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the tortillas were perfectly cooked. I will definitely be making these again.
Sagor Hassan
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The white cheese and chocolate were a great combination.
Amy Shrout
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili peppers next time.
Luis Aviles
[email protected]I made these enchiladas for my family and they loved them! Even my picky kids ate them up.
Rehan Wife
[email protected]These enchiladas were a bit bland for my taste. I think they could have used more seasoning.
Joy Manjor
[email protected]Not a fan of the white cheese and chocolate combo. It was just too sweet for me.
kajura Julio uganda
[email protected]The tortillas were a bit too thick for my taste, but overall these enchiladas were very good.
mariam khaled
[email protected]I loved the rich and creamy sauce in these enchiladas. The white cheese and chocolate were a perfect combination.
ADERAYO DAUDA
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly.
Ayden Kimmel
[email protected]I was a bit skeptical about the white cheese and chocolate combination, but I was pleasantly surprised. The flavors worked really well together and the enchiladas were delicious.
Tsegaab Tafese
[email protected]These enchiladas were a hit at my party! Everyone loved the unique combination of white cheese and chocolate. The sauce was creamy and flavorful, and the tortillas were perfectly cooked.