AWESOME TWICE-BAKED POTATOES
Make and share this Awesome Twice-Baked Potatoes recipe from Food.com.
Provided by These hands can cook
Categories Potato
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Wash potatoes and pierce several times with a fork.
- Place potatoes on a cookie sheet and bake in oven for 1.5 to 2 hours (or until fork-tender).
- When potatoes are baked, remove from oven and cool for about 15 minutes (or until easy to handle).
- Slice each potato in half (length wise) and scoop out contents into a large mixing bowl - be sure to leave 1/4 thick inch shell.
- Mix together - potato content and sour cream and gradually add heated milk.
- Stir in salt, pepper and garlic to mixture.
- Fill a large baggie with mixture and cut off the bottom tip of the bag (making a pipe decorator).
- Use the baggie mixture to fill your potato halves.
- Place potato halves on a cookie sheet and garnish with cheddar cheese, bacon and green onion tops.
- Bake potato halves in a 400 degree F oven for 30 minutes or until golden brown.
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Ben Wells-Day
[email protected]These twice-baked potatoes were a huge hit at my party! Everyone loved them. They were crispy on the outside and fluffy on the inside. The filling was creamy and flavorful. I will definitely be making these again.
Dizzy Izzy666
[email protected]I'm not a big fan of twice-baked potatoes, but these were actually pretty good. The filling was creamy and flavorful, and the potato skin was crispy. I would definitely make these again.
Marta Marta Teferi
[email protected]These twice-baked potatoes were delicious! I especially loved the crispy potato skin. I will definitely be making these again.
Madisyn Sarosky
[email protected]These twice-baked potatoes were a bit bland. I think I needed to add more salt and pepper.
Kaysen Friend
[email protected]I wasn't sure how these twice-baked potatoes would turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside. The filling was creamy and flavorful. I will definitely be making these again.
Tawhid Boss
[email protected]These twice-baked potatoes were a bit too salty for my taste, but other than that they were delicious. I would definitely make them again, but I would use less salt next time.
Samraat Khan
[email protected]I've never made twice-baked potatoes before, but this recipe made it so easy. They turned out perfectly and were a big hit with my guests.
Asif Ranjha
[email protected]These potatoes were a great success! My family loved them and they were so easy to make. I will definitely be adding this recipe to my regular rotation.
strid3 gaming
[email protected]These twice-baked potatoes were absolutely delicious! The crispy potato skin and the creamy filling were the perfect combination. I will definitely be making these again and again.
Asma Misba
[email protected]I'm not sure what went wrong, but my twice-baked potatoes turned out mushy. I think I might have overcooked them.
Okechukwu Christian
[email protected]These twice-baked potatoes were a bit too cheesy for my taste, but other than that they were delicious. I would definitely make them again, but I would use less cheese next time.
Tomas Jimenez
[email protected]I followed the recipe exactly and the potatoes turned out dry and bland. I was very disappointed.
Kristopher Upchurch
[email protected]Meh.
Zeeshan Qurishi
[email protected]These twice-baked potatoes were easy to make and turned out great! I used a variety of cheeses in the filling, and they all melted together perfectly. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these
Deessence John
[email protected]I was skeptical about making twice-baked potatoes because I'm not a big fan of mashed potatoes, but I was pleasantly surprised. These potatoes were delicious! The filling was rich and creamy, and the crispy potato skin added a nice contrast. I will d
Ms Jannat
[email protected]I've made these twice-baked potatoes several times now and they always come out great. They're a perfect side dish for any occasion.
BOT CHOYON
[email protected]These twice-baked potatoes were a hit! They turned out perfectly crispy on the outside and fluffy on the inside. The filling was creamy and flavorful, with just the right amount of cheese. I will definitely be making these again!