AWESOME TURKEY GIBLET STOCK
This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use).
Provided by Stacy M. Polcyn
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h45m
Yield 1
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine zest, bay leaf, and peppercorns. Bring mixture to a boil, reduce heat, and simmer, skimming the froth occasionally, for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
- Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry Stuffing (see Cook's Note). Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 26.6 g, Cholesterol 688.1 mg, Fat 10.7 g, Fiber 5.9 g, Protein 49.7 g, SaturatedFat 3.2 g, Sodium 334.6 mg, Sugar 8.2 g
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Al Habibi
[email protected]This stock is a great way to add flavor to your favorite dishes. I've used it in everything from soups to stews to sauces, and it always makes a big difference.
Osilewe abeeb
[email protected]I love the fact that this recipe is so easy to make. I just throw all the ingredients in a pot and let it simmer for a few hours. It's so simple, but it makes such a delicious stock.
Md Lokaman
[email protected]This stock is a great way to use up leftover turkey giblets. It's also a great way to save money, since you can make it for a fraction of the cost of store-bought stock.
Owais Niazi
[email protected]I'm so glad I found this recipe. I used to buy store-bought turkey stock, but this homemade stock is so much better. It's so much more flavorful and rich.
Abu_asa11
[email protected]This stock is a great way to add flavor to your favorite dishes. I've used it in everything from soups to stews to sauces, and it always makes a big difference.
hisham max
[email protected]I love the fact that this recipe is so easy to make. I just throw all the ingredients in a pot and let it simmer for a few hours. It's so simple, but it makes such a delicious stock.
BLACK_ DEVI
[email protected]This stock is a great way to use up leftover turkey giblets. It's also a great way to save money, since you can make it for a fraction of the cost of store-bought stock.
robert olivares
[email protected]I'm so glad I found this recipe. I used to buy store-bought turkey stock, but this homemade stock is so much better. It's so much more flavorful and rich.
IshaqAli chriaz
[email protected]This stock is a great way to add flavor to your favorite dishes. I've used it in everything from soups to stews to sauces, and it always makes a big difference.
Aoodye Mohammed
[email protected]I love the fact that this recipe is so easy to make. I just throw all the ingredients in a pot and let it simmer for a few hours. It's so simple, but it makes such a delicious stock.
Kaynat 2015
[email protected]This stock is a great way to use up leftover turkey giblets. It's also a great way to save money, since you can make it for a fraction of the cost of store-bought stock.
Lucky Haque
[email protected]I'm so glad I found this recipe. I used to buy store-bought turkey stock, but this homemade stock is so much better. It's so rich and flavorful.
Mano Ali
[email protected]This stock is the perfect way to add flavor to your favorite dishes. I've used it in everything from risotto to stuffing, and it always makes a big difference.
Dur Muhammad
[email protected]I love this recipe because it's so versatile. I've used it to make everything from turkey soup to chicken pot pie. It's always delicious.
Soubj Das
[email protected]This stock is a lifesaver! I always have a batch of it in my freezer, and it comes in handy whenever I need to make a quick and easy soup or stew.
Mavis Botsoe
[email protected]I've made this stock several times now, and it always turns out great. It's so easy to make, and it's a great way to use up leftover turkey giblets.
CryStal Heart
[email protected]This turkey giblet stock is amazing! It's so rich and flavorful, and it's perfect for making all kinds of soups and stews. I've also used it to make gravy, and it was delicious.