AWESOME TURKEY BURGERS
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them with sweet potato fries.
Provided by jenlyn33922
Categories Poultry
Time 20m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- Put 2 tablespoons of the olive oil in a 10-inch nonstick skillet and heat over high. Add onions and tomatoes with generous sprinkles of salt and pepper. Sauté over high, stirring frequently, until onions begin to brown.
- Add garlic and cook until onions are wilted and soft. Remove from heat. Set aside half the onion mixture for topping burgers.
- Blend ground turkey with remaining onion mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape into 2 balls.
- Make a deep hole with your thumb and insert half of the cheese into each ball. Pinch hole closed and flatten ball into 3/4- to 1-inch thick patties with no sign of cheese on the outside. Patties will be very soft and sticky.
- Heat remaining 2 tablespoons olive oil in a 10-inch nonstick skillet over medium high. Sear burgers about 30 seconds on each side until browned.
- Lower heat to medium-low and cook about 5 minutes per side, or until there is no pink at center of burger and an instant-read thermometer measures at least 150 degrees
- These burgers can also be grilled if you prefer.
- Serve hot on buns, topping with reserved onions and your favorite condiments.
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Zonia shotra Shotra
[email protected]These were a hit at my last barbecue. Everyone loved them!
Tracey Silveira
[email protected]These turkey burgers are the best I've ever had. They're so juicy and flavorful, and they hold together perfectly on the grill.
Samuel Mwangi
[email protected]I'm not sure what I did wrong, but my turkey burgers turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
MAE Ferolino
[email protected]These were great! I made them for my family and everyone loved them.
Sohaib Roomi
[email protected]I've been looking for a healthy turkey burger recipe and this one is perfect. The burgers were juicy and flavorful, and they didn't have that dry, crumbly texture that some turkey burgers have.
Porla Imolar
[email protected]These turkey burgers were a bit too dry for my taste, but they had a good flavor.
Zobi A
[email protected]I'm not a huge fan of turkey burgers, but these were surprisingly good. The addition of the feta cheese and spinach really made them.
thabang mario motlokoa
[email protected]Delicious!
Anjum Shahzad
[email protected]These turkey burgers were easy to make and cooked evenly. The flavor was a bit bland, but I think that's because I didn't add any additional seasonings.
Abbas Chohan
[email protected]I love that these turkey burgers are made with simple, wholesome ingredients. They're a great way to get my family to eat more turkey.
Ranjit Sarkar
[email protected]These turkey burgers were a bit dry, but the flavor was good.
Nantumbwe Angel
[email protected]I've made these turkey burgers several times now and they're always a hit. They're easy to make and taste amazing.
Lateef
[email protected]These turkey burgers are a game-changer! So juicy and flavorful, even my picky kids loved them.