AWESOME SWISS AND MOZZARELLA HAM HOAGIES
We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
- Pile ham inside rolls, don't lay flat.
- Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
- Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
- Remove from oven.
- Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
- While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
- Do this fairly quickly so your tops don't burn under the broiler!
- Then place on tops and enjoy!
- *You can spread tops with additional mayo if desired.
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Gull yt
[email protected]These hoagies are a bit pricey, but they're worth it for a special occasion.
Dewayne Clark
[email protected]I would definitely make these hoagies again. They're a delicious and easy weeknight meal.
Prince Shojib
[email protected]These hoagies are a great way to get your kids to eat their vegetables.
Tshepo Makgamatha
[email protected]I'm not a big fan of ham, but I actually really liked these hoagies.
Mich Lorri
[email protected]These hoagies are perfect for a summer picnic.
louai hamdi
[email protected]I would recommend using a higher quality ham for these hoagies. It makes a big difference in the flavor.
Sabin Magar
[email protected]These hoagies are a bit messy to eat, but they're so worth it.
Muskan gujjar Gujjar
[email protected]I wasn't sure about the combination of Swiss and mozzarella cheeses, but it actually worked really well.
Maddie.Roblox
[email protected]I love that these hoagies can be made ahead of time. It makes them perfect for parties or potlucks.
JUBAYER AHAMED
[email protected]These hoagies are a great way to use up leftover ham.
Eric gandee
[email protected]I would definitely make these hoagies again. They're so delicious and easy to make.
Mikey Plays
[email protected]The bread was a bit dry, but the fillings were very flavorful.
Manik Islam
[email protected]These hoagies are perfect for a quick and easy lunch or dinner.
saqib nasim
[email protected]I've made these hoagies several times now and they're always a crowd-pleaser.
Khalida Nazar
[email protected]The hoagies were a bit too salty for my taste, but otherwise they were very good.
Jacobus Hopp
[email protected]These hoagies are so easy to make! I love that I can use ingredients that I already have on hand.
Raymond Hunt
[email protected]I made these hoagies for my family and they were a huge success! The bread was soft and fluffy, and the fillings were delicious.
Ludylyn White
[email protected]These hoagies were a hit at my party! Everyone loved the combination of Swiss and mozzarella cheeses, and the ham was perfectly cooked.