AWESOME SWEET POTATO BALLS

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These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans for us! Prep time doesn't include pre-mashing the potatoes since I do that a day ahead.

Provided by DragonFly2

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -5 large sweet potatoes, cooked, peeled, mashed
3/4 cup brown sugar
2 tablespoons orange juice
1/2 teaspoon nutmeg
2 cups ground pecans
1/2 cup white sugar
1 teaspoon cinnamon
1 large marshmallows, per ball

Steps:

  • Mix mashed sweet potatoes with brown sugar, orange juice, and nutmeg.
  • In another bowl mix pecans, sugar, and cinnamon.
  • Take a marshmallow, press potatoes around it, then roll in pecan mixture.
  • Bake for 15-20 minutes at 350 degrees.

Nutrition Facts : Calories 752.6, Fat 39.4, SaturatedFat 3.5, Sodium 89.3, Carbohydrate 101.7, Fiber 9.5, Sugar 74, Protein 7.2

Mamun Hosen
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Just made these sweet potato balls and they were delicious! I added a little bit of cinnamon and nutmeg to the batter and they were perfect.


Rezwaan Mangat
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These sweet potato balls are amazing! I've made them several times and they're always a hit. Thanks for sharing the recipe!


Zachary Volkov
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I made these sweet potato balls for my kids and they loved them! They're a great way to get them to eat their vegetables.


gaga alex
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These sweet potato balls are so good! I love the crispy outside and the soft, fluffy inside. I could eat them all day.


lina faqeeh
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I'm not sure what I did wrong, but my sweet potato balls turned out really dry. I think I might have overcooked them.


SVG FORHAD AHMED
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Meh.


Rebecca Bazzano
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These sweet potato balls are the perfect party food. They're easy to make, delicious, and everyone loves them.


Wideboi rides
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The sweet potato balls were a bit too sweet for my taste. I think I would have preferred them with less sugar.


official youngtboy tv
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I love how easy these sweet potato balls are to make. I just had to mix a few ingredients together and fry them. They were cooked in no time!


Shams Jadgal
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These sweet potato balls were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious sweet potato flavor. I will definitely be making these again.


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