AWESOME SWEET AND SOUR KRAUT!
This is a good homemade sourkraut that is good served almost anytime, almost anywhere! Look for sweet-sour apples, such as Gala or Braeburn. Enjoy!
Provided by Sharon123
Categories German
Time 1h5m
Yield 10 cups
Number Of Ingredients 18
Steps:
- Combine the seasoning mix ingredients in a small bowl.
- Heat the oil in a 6 quart pot over high heat just until the oil begins to smoke, about 4 minutes.
- Add the onions and cook, stirring occasionally, until they start to brown, about 8 minutes.
- Stir in the cabbage, apples, garlic, and ginger and cook, stirring frequently, for 4 minutes.
- Add the vinegar and scrape up all the brown bits on the bottom of the pot.
- Stir in the wine, brown sugar, and the seasoning mix.
- Cover, reduce the heat to medium, and cook, stirring occasionally, until the cabbage is tender and cooked down very well, about 25 to 30 minutes.
- Can be served hot or cold, almost anytime, almost anywhere.
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Krystal Angeles
[email protected]Avoid this recipe at all costs!
Ramsey Jane
[email protected]This recipe is the worst!
HM Abu Bakkar
[email protected]I wish I had never tried this recipe.
Intajar Ji
[email protected]This recipe was a disappointment.
Karlee McFarlane
[email protected]I would not recommend this recipe to anyone.
Brian Peacock
[email protected]This recipe is a waste of time. The kraut was bland and flavorless.
filbert joseph
[email protected]I followed the recipe exactly and the kraut turned out mushy. I would cook it for less time next time.
Issac Contreras
[email protected]This recipe is not very clear. I had to guess at how much of each ingredient to add.
Bilal Bil
[email protected]I found the kraut to be a bit too sour. I would add a little more sugar next time.
Niaz Ahmad
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Clara
[email protected]I would definitely recommend this recipe to anyone who loves sweet and sour dishes.
Barkat Soomro
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and travels well.
Shawn Bunn
[email protected]I made this recipe exactly as written and it was delicious. I especially liked the addition of the pineapple.
Supun Maduranga
[email protected]This is a great recipe for using up leftover kraut. It's also a great way to get your kids to eat their vegetables.
Ethan Studti
[email protected]I love the combination of sweet and sour in this dish. It's the perfect side dish for a summer barbecue.
Ahsan123 Ahsan123
[email protected]This was my first time making sweet and sour kraut and it was surprisingly easy. The instructions were clear and concise.
Anwar Ali
[email protected]I've made this recipe several times now and it always turns out perfect. The kraut is always tender and flavorful.
Elijah Sika
[email protected]This sweet and sour kraut was a hit at my last dinner party. Everyone raved about the unique and tangy flavor.