AWESOME SPICY THAI BONELESS PORK LOIN
This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier
Provided by DotM7037
Categories Pork
Time 2h5m
Yield 30 1/2 inch slices, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
- blend well.
- put pork roast in a zip lock bag and add marinate.
- Refrigerate overnight and turn occasioally.
- 400 oven.
- grease a shallow roasting pan Roast pork uncovered for 15 mins.
- reduce to 350.
- Interior temperature should reach 170 f.
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Kamilaa
kamilaa77@hotmail.comOverall, I thought this recipe was pretty good. I'll probably make it again.
Amjad Bhutta
bhutta.amjad@hotmail.co.ukThis recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Nadeemideal Nadeemideal
nnadeemideal@gmail.comI'm not sure what I did wrong, but my pork loin didn't turn out as good as the picture.
Ryan Clark
clark.ryan@hotmail.frI made this dish for a party and it was a huge hit. Everyone loved it!
Francisca Oboh
oboh_francisca64@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make.
Hassan Wasswa
w.hassan@yahoo.comI'm not a big fan of pork loin, but this recipe changed my mind. It was so good!
mustafa Naktal
nmustafa27@gmail.comI love the flavor of this dish! I'll definitely be making it again.
Sonia CreativeMinds
s_creativeminds8@hotmail.comThis recipe is too spicy for me. I think I'll try it again with less chili peppers.
Kanozga Mhoni
m@hotmail.comI didn't have any lemongrass on hand so I used lime zest instead. It turned out great!
Crisaldo Zamora
z.crisaldo26@aol.comI followed the recipe exactly and the pork loin turned out dry and tough. I'm not sure what went wrong.
Sajid Sohail
s-sajid@yahoo.comThis recipe is a keeper! The pork loin was cooked perfectly and the sauce was delicious.
So rn
r-so1@yahoo.comI've made this recipe several times now and it's always a hit. It's easy to make and the flavor is amazing.
Cheryl Abernathy
c_a@yahoo.comI made this dish for my family last night and they loved it! Even my picky eater son ate seconds.
Chris Lowry
lowry49@yahoo.comThis pork loin was so tender and juicy! The marinade really infused it with flavor. I served it with jasmine rice and a side of vegetables.
latoya mayberry
latoya-m@hotmail.comTrying this recipe tonight! I love Thai food and I'm always looking for new recipes to try.