AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS
Thanks to Eating Indy
Provided by Larry Bulger
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- 2. Preheat a grill for high heat.
- 3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- 4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Asamobea
[email protected]I would not recommend this recipe to anyone.
Lofer Koko
[email protected]These voodoo sticks were not as good as I expected.
Gaming Tamim YT
[email protected]I would definitely make these voodoo sticks again, but I would use a different sauce.
md jauel rana
[email protected]These voodoo sticks were a bit dry, but the sauce helped to make them more flavorful.
Jose Webster
[email protected]I had a hard time finding all of the ingredients, but the kabobs were worth the effort.
Kailley Frias
[email protected]I found the sauce to be a bit too sweet, but the beef was cooked perfectly.
Abimbola Ayuba
[email protected]These voodoo sticks were a bit too spicy for my taste, but they were still good.
Aliakbar Ali
[email protected]I was pleasantly surprised by how good these kabobs were. The beef was tender and the sauce was flavorful.
M Bilal Ali
[email protected]These voodoo sticks were easy to make and turned out great! I will definitely be making them again.
Harold ray
[email protected]I love the spicy flavor of these kabobs. They are perfect for a party or a weeknight dinner.
Jamal Khan
[email protected]These voodoo sticks were delicious! I will definitely be making them again.
Jesus Quintas
[email protected]I made these kabobs for my family and they were a huge success! The beef was tender and flavorful, and the sauce was perfect.
farah idris
[email protected]These voodoo sticks were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.