~ AWESOME SMOTHERED HAMBURGER STEAKS ~

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~ Awesome Smothered Hamburger Steaks ~ image

The epitome of comfort food in my book! Wonderful served with whipped potatoes or even buttered noodles. A veggie and you have a meal fit for a king. I've never made them the same way twice. Always adding something. The family told me to remember exactly what I used this time as they want them again soon. Enjoy!

Provided by Cassie *

Categories     Burgers

Time 1h5m

Number Of Ingredients 22

2 lb ground chuck
1 pkg lipton onion soup mix
2 eggs
1/2 tsp fresh ground pepper
1 Tbsp a-1steak sauce
1 tsp season salt
2 Tbsp worcestershire sauce
1/2 c italian bread crumbs
1/2 c milk
1/4 c olive oil - more if needed
3 Tbsp butter, divided
2 lb cleaned and sliced portabella mushrooms
2 clove minced garlic
2 large onions, thin sliced
GRAVY
2 Tbsp butter
1/3 c flour
2 c beef broth
1 Tbsp worcestershire sauce
1 Tbsp kitchen bouquet
1 1/2 tsp better than buillion beef paste or beef buillion
1 Tbsp sherry ( optional )

Steps:

  • 1. In a large bowl, crumble meat - to this add soup mix, salts, pepper, egg, crumbs, milk, A-1 steak sauce, worcestershire sauce and mix just until combined. Make into desired size patties.
  • 2. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish. In a large skillet, over med high heat add oil and 3 tablespoons butter. Once butter has melted into the oil, carefully add your burgers. Cook until browned well on each side.
  • 3. Place evenly into prepared dish.
  • 4. In the same skillet with juices, saute the mushrooms until starting to brown, add the garlic nowcand cook another minute or two.
  • 5. Spoon mushrooms over the burgers evenly.
  • 6. Melt 1 tablespoon butter in same skillet and cook onions until golden. Spoon over the mushrooms. Preheat oven to 375 degree F.
  • 7. In a med bowl, whisk together broth, kitchen bouquet, worcestershire sauce and buillion. To the same skillet, melt 2 tablespoons butter and to this whisk in the flour, stirring constantly for at least 1 minute. To this slowly whisk in the broth mixture, making sure to smooth out any lumps. Stir in sherry if using. Cook until becomes a gravy thickness. Doesn't take but a minute.
  • 8. Pour this evenly over the steaks. Cover tightly with foil and bake for 40 - 45 minutes. Should be good and bubbly.
  • 9. Remove foil and serve while good and hot, along side of whipped potatoes or noodles. The rich, tasty gravy would be great with either. Enjoy!

Joy Bia
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This recipe should come with a warning label.


Rollyplays Minecraft
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I'm surprised this recipe is even online.


Lisa Shaw
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This recipe is a culinary disaster.


Mustapha Ali
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I would not recommend this recipe to anyone.


Alyssa Amos
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This recipe is a waste of time and ingredients. The steaks were bland and the gravy was watery.


Bhai Jee
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I followed the recipe exactly and my steaks turned out burnt.


Buick Regal
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I'm not sure what I did wrong, but my steaks were dry and tough.


Ali Bukar
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The gravy was a bit too thick for my liking, but the steaks were cooked perfectly.


Salana Magar
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This recipe was a bit too salty for my taste, but otherwise it was good.


Kamuli Rose
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I followed the recipe exactly and the steaks turned out perfectly. I will definitely be making this again.


rukia Joash
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These smothered hamburger steaks were easy to make and tasted great. I would definitely recommend this recipe.


Junior George
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I'm not a big fan of hamburger steaks, but these were actually really good. The gravy made all the difference.


APJ Abdul Motalib
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This recipe is a keeper! I will definitely be making it again.


Dave Murphy
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These smothered hamburger steaks were amazing! The meat was tender and juicy, and the gravy was to die for.


Azan Sagheer
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I've made this recipe several times and it's always a hit. The gravy is so rich and flavorful.


Bae Bartimaeus
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I love this recipe! The smothered hamburger steaks are always a crowd-pleaser.


Ghulam Abass
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This recipe was easy to follow and the steaks turned out great! I used ground turkey instead of beef and it was still delicious.


Samuel Eric
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These smothered hamburger steaks were a hit with my family! The gravy was so flavorful and the steaks were cooked perfectly. I will definitely be making this recipe again.