~ AWESOME SMOTHERED HAMBURGER STEAKS ~
The epitome of comfort food in my book! Wonderful served with whipped potatoes or even buttered noodles. A veggie and you have a meal fit for a king. I've never made them the same way twice. Always adding something. The family told me to remember exactly what I used this time as they want them again soon. Enjoy!
Provided by Cassie *
Categories Burgers
Time 1h5m
Number Of Ingredients 22
Steps:
- 1. In a large bowl, crumble meat - to this add soup mix, salts, pepper, egg, crumbs, milk, A-1 steak sauce, worcestershire sauce and mix just until combined. Make into desired size patties.
- 2. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish. In a large skillet, over med high heat add oil and 3 tablespoons butter. Once butter has melted into the oil, carefully add your burgers. Cook until browned well on each side.
- 3. Place evenly into prepared dish.
- 4. In the same skillet with juices, saute the mushrooms until starting to brown, add the garlic nowcand cook another minute or two.
- 5. Spoon mushrooms over the burgers evenly.
- 6. Melt 1 tablespoon butter in same skillet and cook onions until golden. Spoon over the mushrooms. Preheat oven to 375 degree F.
- 7. In a med bowl, whisk together broth, kitchen bouquet, worcestershire sauce and buillion. To the same skillet, melt 2 tablespoons butter and to this whisk in the flour, stirring constantly for at least 1 minute. To this slowly whisk in the broth mixture, making sure to smooth out any lumps. Stir in sherry if using. Cook until becomes a gravy thickness. Doesn't take but a minute.
- 8. Pour this evenly over the steaks. Cover tightly with foil and bake for 40 - 45 minutes. Should be good and bubbly.
- 9. Remove foil and serve while good and hot, along side of whipped potatoes or noodles. The rich, tasty gravy would be great with either. Enjoy!
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Joy Bia
[email protected]This recipe should come with a warning label.
Rollyplays Minecraft
[email protected]I'm surprised this recipe is even online.
Lisa Shaw
[email protected]This recipe is a culinary disaster.
Mustapha Ali
[email protected]I would not recommend this recipe to anyone.
Alyssa Amos
[email protected]This recipe is a waste of time and ingredients. The steaks were bland and the gravy was watery.
Bhai Jee
[email protected]I followed the recipe exactly and my steaks turned out burnt.
Buick Regal
[email protected]I'm not sure what I did wrong, but my steaks were dry and tough.
Ali Bukar
[email protected]The gravy was a bit too thick for my liking, but the steaks were cooked perfectly.
Salana Magar
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Kamuli Rose
[email protected]I followed the recipe exactly and the steaks turned out perfectly. I will definitely be making this again.
rukia Joash
[email protected]These smothered hamburger steaks were easy to make and tasted great. I would definitely recommend this recipe.
Junior George
[email protected]I'm not a big fan of hamburger steaks, but these were actually really good. The gravy made all the difference.
APJ Abdul Motalib
[email protected]This recipe is a keeper! I will definitely be making it again.
Dave Murphy
[email protected]These smothered hamburger steaks were amazing! The meat was tender and juicy, and the gravy was to die for.
Azan Sagheer
[email protected]I've made this recipe several times and it's always a hit. The gravy is so rich and flavorful.
Bae Bartimaeus
[email protected]I love this recipe! The smothered hamburger steaks are always a crowd-pleaser.
Ghulam Abass
[email protected]This recipe was easy to follow and the steaks turned out great! I used ground turkey instead of beef and it was still delicious.
Samuel Eric
[email protected]These smothered hamburger steaks were a hit with my family! The gravy was so flavorful and the steaks were cooked perfectly. I will definitely be making this recipe again.