This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only way my family will allow me to serve potatoes in our house. The amounts I have suggested are only guidelines; you will adjust these over time to your taste.
Provided by Steve & Erica
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached.
Nutrition Facts : Calories 644.6 calories, Carbohydrate 77.6 g, Cholesterol 33.7 mg, Fat 29.7 g, Fiber 6.3 g, Protein 17.3 g, SaturatedFat 11.1 g, Sodium 1057 mg, Sugar 6.5 g
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Abdul Manan Khan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mashed potatoes.
Ann marie Daley
[email protected]These potatoes were delicious! I served them with grilled chicken and they were a perfect match.
Unathi Makalane
[email protected]These potatoes were a bit too spicy for me. I think I'll use less chili powder next time.
Arslan Nutkani
[email protected]Loved these potatoes! They were crispy and flavorful.
Khoshid Khan
[email protected]These potatoes were so easy to make and they turned out so well. I'll definitely be making them again.
Destiny Dale
[email protected]These potatoes were a bit too oily for my liking. I think I'll use less olive oil next time.
Prajeesh Kumar
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy, fluffy, and flavorful.
King teshome
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
DHk Khorsed
[email protected]I'm not a huge fan of potatoes, but these were really good. I'll definitely be making them again.
Kingsley Imade
[email protected]These potatoes were a great side dish for my grilled chicken. They were so flavorful and everyone loved them.
Samantha Jones
[email protected]So easy to make and so delicious! I used fresh rosemary from my garden and it really made the dish.
Amanda King
[email protected]These smashed red potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and garlic.