This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl
- 2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
- 3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
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Aeyanzu Gurung
[email protected]This stuffing is amazing! I love the combination of flavors. It's the perfect side dish for any holiday meal.
clever boy
[email protected]I'm so glad I found this recipe. It's the best stuffing I've ever had. I will definitely be making it again.
Akaraj Kaphle
[email protected]This stuffing is a must-try! It's so flavorful and moist. I highly recommend it.
Armanur rhaman Minto
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit. Everyone loved it! It's so easy to make and it tastes amazing.
Kura Kalary
[email protected]This stuffing is incredible! It's the perfect combination of sweet and savory. I will definitely be making it again and again.
NOUMAN NOUMAN
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so flavorful and moist. I highly recommend it.
jaclyn corum
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
1234 Mahabur
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so good! I especially love the crispy shallots on top.
Bridgett Luna
[email protected]This stuffing is a game-changer! It's so flavorful and moist. I will definitely be making it again.
Rosa Isaac
[email protected]I was looking for a new stuffing recipe to try and I'm so glad I found this one. It's absolutely delicious! The sausage, apples, and cranberries are a perfect combination.
Malisa Sanpho
[email protected]This stuffing is amazing! I made it for a potluck and it was gone in minutes. Everyone raved about it.
Savera Zara ChanneL
[email protected]I made this stuffing for my family Christmas dinner and it was a huge success. Everyone loved it! The sausage and apples were a great combination, and the cranberries added a nice tartness.
Rm Pradeep
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Vangjel Salla
[email protected]I've made this stuffing twice now and it's always a crowd-pleaser. It's so flavorful and moist. I especially love the addition of cranberries.
Fredrick Warui
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors from the sausage, apples, and cranberries. It was also really easy to make, which is always a plus.