Make and share this Awesome Roast Beef recipe from Food.com.
Provided by conniecooks
Categories Roast Beef
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pat roast dry with paper towel.
- Mix remaining ingredients together.
- Slather all over roast I use a silicone brush.
- Let sit a few (2 -3) hours at room temperature.
- Roast in a preheated oven set at 500F for 10 minutes.
- Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
- When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
- Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
- Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
- Check for seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #beef #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #3-steps-or-less
You'll also love
Dylan Bunch
dylan_b52@gmail.comCan't wait to try this recipe.
Going Ahead2022
g_ahead202261@gmail.comHighly recommend this recipe!
Tony Mirza
m_tony@yahoo.comThis roast beef is a showstopper!
Lamar Rose
r65@gmail.comPerfect for a special occasion.
Kate Love
katelove@hotmail.comThis recipe is a keeper!
Alvin Kamau
kamaua67@hotmail.co.ukWill definitely be making this again.
Olayemi Odebowale
odebowale-o65@aol.comEasy to follow recipe, and the beef turned out great!
Sasichaporn Hodgson
h_sasichaporn100@yahoo.comThe beef was a little overcooked for my taste, but the sauce was good.
Mubashir Iqbal
mubashiri@gmail.comI've made this recipe several times, and it's always a hit. The beef is so tender and flavorful.
Khaldain Henry
hk@gmail.comThis is a great recipe for a special occasion. The beef is always cooked perfectly.
Sulaiman Ubah Ahmad
ahmad@yahoo.comI made this recipe for my family, and they all loved it. The beef was tender and juicy, and the sauce was perfect.
Carly-jade Howard
h10@yahoo.comThe beef was a little dry for my taste, but the horseradish sauce was delicious.
Omkar Chaudhary
co8@hotmail.comThis was my first time making roast beef, and it turned out great! The instructions were easy to follow, and the beef was cooked to perfection.
Keketso Mofokeng
m-keketso@aol.comI've made this roast beef several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Ruby Harding
ruby.h@gmail.comThis roast beef was a hit at our dinner party! It was juicy and flavorful, and the horseradish sauce was the perfect complement.