Make and share this Awesome Roast Beef recipe from Food.com.
Provided by conniecooks
Categories Roast Beef
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pat roast dry with paper towel.
- Mix remaining ingredients together.
- Slather all over roast I use a silicone brush.
- Let sit a few (2 -3) hours at room temperature.
- Roast in a preheated oven set at 500F for 10 minutes.
- Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
- When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
- Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
- Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
- Check for seasoning.
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Dylan Bunch
[email protected]Can't wait to try this recipe.
Going Ahead2022
[email protected]Highly recommend this recipe!
Tony Mirza
[email protected]This roast beef is a showstopper!
Lamar Rose
[email protected]Perfect for a special occasion.
Kate Love
[email protected]This recipe is a keeper!
Alvin Kamau
[email protected]Will definitely be making this again.
Olayemi Odebowale
[email protected]Easy to follow recipe, and the beef turned out great!
Sasichaporn Hodgson
[email protected]The beef was a little overcooked for my taste, but the sauce was good.
Mubashir Iqbal
[email protected]I've made this recipe several times, and it's always a hit. The beef is so tender and flavorful.
Khaldain Henry
[email protected]This is a great recipe for a special occasion. The beef is always cooked perfectly.
Sulaiman Ubah Ahmad
[email protected]I made this recipe for my family, and they all loved it. The beef was tender and juicy, and the sauce was perfect.
Carly-jade Howard
[email protected]The beef was a little dry for my taste, but the horseradish sauce was delicious.
Omkar Chaudhary
[email protected]This was my first time making roast beef, and it turned out great! The instructions were easy to follow, and the beef was cooked to perfection.
Keketso Mofokeng
[email protected]I've made this roast beef several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Ruby Harding
[email protected]This roast beef was a hit at our dinner party! It was juicy and flavorful, and the horseradish sauce was the perfect complement.