AWESOME ROAST BEEF

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Make and share this Awesome Roast Beef recipe from Food.com.

Provided by conniecooks

Categories     Roast Beef

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (3 -4 lb) sirloin tip roast
1/4 cup soya sauce (I prefer Kikkoman)
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 tablespoon brown sugar
black pepper

Steps:

  • Pat roast dry with paper towel.
  • Mix remaining ingredients together.
  • Slather all over roast I use a silicone brush.
  • Let sit a few (2 -3) hours at room temperature.
  • Roast in a preheated oven set at 500F for 10 minutes.
  • Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
  • When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
  • Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
  • Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
  • Check for seasoning.

Dylan Bunch
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Can't wait to try this recipe.


Going Ahead2022
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Highly recommend this recipe!


Tony Mirza
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This roast beef is a showstopper!


Lamar Rose
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Perfect for a special occasion.


Kate Love
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This recipe is a keeper!


Alvin Kamau
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Will definitely be making this again.


Olayemi Odebowale
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Easy to follow recipe, and the beef turned out great!


Sasichaporn Hodgson
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The beef was a little overcooked for my taste, but the sauce was good.


Mubashir Iqbal
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I've made this recipe several times, and it's always a hit. The beef is so tender and flavorful.


Khaldain Henry
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This is a great recipe for a special occasion. The beef is always cooked perfectly.


Sulaiman Ubah Ahmad
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I made this recipe for my family, and they all loved it. The beef was tender and juicy, and the sauce was perfect.


Carly-jade Howard
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The beef was a little dry for my taste, but the horseradish sauce was delicious.


Omkar Chaudhary
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This was my first time making roast beef, and it turned out great! The instructions were easy to follow, and the beef was cooked to perfection.


Keketso Mofokeng
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I've made this roast beef several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.


Ruby Harding
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This roast beef was a hit at our dinner party! It was juicy and flavorful, and the horseradish sauce was the perfect complement.


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