Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Provided by tooshay
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes.
- Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate, 10 to 15 more minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 71.1 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 379.5 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #side-dishes #rice #oven #easy #beginner-cook #potluck #dinner-party #kid-friendly #dietary #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love
mlm irfan
imlm10@gmail.comThe rice pilaf was a little too spicy for my taste. I think I'll use less chili powder next time.
Emma Kamara
kamara_emma@gmail.comThe rice pilaf was a little too salty for my taste. I think I'll use less salt next time.
onyenemesabastine Chizaram
c-onyenemesabastine40@gmail.comThe rice pilaf was a little dry. I think I'll add more liquid next time.
Rize
rize45@yahoo.comThis rice pilaf was a little bland for my taste. I think I'll add some more spices next time.
Omar Aweis Maike
omar.a@yahoo.comI'm not a huge fan of rice pilaf, but this recipe was really good. The vegetables added a lot of flavor and texture.
yt smrekca
smrekca_y44@yahoo.comThis rice pilaf is a great way to add some variety to your weeknight dinner routine.
Md Razib Hosen
m-hosen34@gmail.comThis rice pilaf is the perfect comfort food. It's warm, hearty, and delicious.
Lara McDonald
mcdonald5@gmail.comI made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
Hani King
h_k45@gmail.comThis rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Usama Abdunaswir
a.u96@gmail.comI've made this rice pilaf several times now and it's always a hit. It's the perfect side dish for any occasion.
Lukman Adams
a-l100@yahoo.comThis is the best rice pilaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
patricia wright
wright90@hotmail.comI love this rice pilaf! It's so flavorful and versatile. I've served it with everything from chicken to fish to vegetables.
Sk Seiam
s-sk@hotmail.comThis rice pilaf is the perfect side dish for any meal. It's easy to make and it always turns out delicious.
Farida's life
faridas@yahoo.comI'm not usually a fan of rice pilaf, but this recipe changed my mind. The addition of the vegetables and spices made it really flavorful and interesting. I'll definitely be making this again.
Zachariah Williams
z_w@hotmail.comThis rice pilaf was a hit with my family! It was so easy to make and it turned out perfect. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.