AWESOME RIBS FOR PORK OR BEEF
This is an awesome and easy-to-make rib recipe. I always thought it was my mother's creation, but a few years ago I found a very similar version in a 1950s Better Homes and Gardens Cookbook. We'll never know who made it first. My mother was a home economist, and a goddess of recipes -- I should post more of her gems. Anyway, I usually make this with pork ribs (almost any cut), but also discovered that it was great for beef ribs. That was when I lived in Syria and pork was hard to get. The first time I ordered ribs from the Syrian butcher, he proudly and kindly cut out the ribs. Bummer. By the way, don't be put off by the number of steps. This is really easy to make.
Provided by Leggy Peggy
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut ribs into individual ribs, and place all the pieces in large roasting pan.
- Scatter the thickly sliced onions over the ribs.
- Sprinkle lemon juice over the ribs.
- Bake for one hour in an oven that has been pre-heated to 350 degrees.
- Pour off ALL the fat and juice that has accumulated.
- In the meantime, make the sauce.
- To make the sauce, combine the last five ingredients in a saucepan, and cook (boil) for 20-25 minutes. Stir frequently. You want the sauce to cook down and thicken up.
- Dip cooked ribs into the sauce, and place in roasting pan. It's best if you make a single layer of ribs at this stage so, if necessary, use more than one pan.
- Dip cooked onions into sauce, and scatter over ribs.
- At this stage, you can refrigerate the concoction (covered with cling wrap) for a day or two -- so the flavours can really meld.
- Cook ribs a second time-for 30-60 minutes-in an oven that has been pre-heated to 325°F If you have refrigerated the concoction, take out of the fridge at least two hours before the second cooking. Thanks to Heystopthatnow for alerting me to the fact that I had omitted a cooking time for this step.
- Before the second cooking, baste the ribs. Then baste them again every 10 minutes. You want the ribs to be saucy.
- Serve with corn cobs, baked potatoes and salad. Garlic bread is nice, too.
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Lola Jackson
[email protected]I followed the recipe exactly and the ribs turned out perfect. The only thing I would change is to add a little more spice to the dry rub.
ismailkhanjadoon ismailkhanjadoon
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Tylor Greene
[email protected]I've made these ribs a few times now and they're always a hit. The dry rub is flavorful and the sauce is tangy and sweet. I highly recommend this recipe!
Favour tv
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
OPU KHAN
[email protected]I followed the recipe exactly and the ribs turned out perfect. The only thing I would change is to add a little more spice to the dry rub.
Aaliya Napelee
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
zayden
[email protected]I've tried this recipe a few times and it's always a hit. The ribs are always tender and juicy, and the sauce is perfect. I highly recommend this recipe!
Gillian Clark
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Muhammad Ebaad
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Sandipa Thapa
[email protected]The ribs were a bit dry, but the sauce was good.
Bukenya Farouk
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The dry rub is flavorful and the sauce is tangy and sweet. I highly recommend this recipe!
Afghan Raees
[email protected]These ribs are amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was delicious.
Ella Teco (Cookie_Queen1214)
[email protected]These ribs were fall-off-the-bone tender and had a great smoky flavor. I cooked them in the oven for 3 hours and then finished them on the grill for 15 minutes. They were a hit with my family and friends!