AWESOME RED BEANS AND RICE
Make and share this Awesome Red Beans and Rice recipe from Food.com.
Provided by lolablitz
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak kidney beans overnight OR rinse beans and add to pot, cover with 8 cups water and bring to boil. Boil for 2 minutes, then turn off heat and let sit, covered for one hour.
- Pour out water and add 8 cups fresh water.
- Chop onion, bell pepper, celery and garlic.
- Add to beans.
- Add salt, pepper, thyme, seasoned salt, and Creole seasoning.
- Cover and bring to boil. Reduce heat to medium low and cook for 2 1/2 hours, stirring occasionally. When you stir, be sure to mash the beans against the sides of the pot. This creates a creamier texture.
- Slice the sausage into 1/4 inch pieces and add to beans. Cook for an additional 30 minutes.
- Serve Red Beans over hot, steaming rice. Serve Jiffy cornbread on side (add 1 stick of butter and an extra egg to the recipe
- for some kick-ass cornbread!).
Nutrition Facts : Calories 347, Fat 21.9, SaturatedFat 7.2, Cholesterol 46.3, Sodium 1048.7, Carbohydrate 21.4, Fiber 6.7, Sugar 2.7, Protein 16.3
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Garrett Rankin
[email protected]This was a great recipe! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
nejhom rat
[email protected]I've made this dish several times now and it's always a hit! The beans are always cooked perfectly and the rice is always fluffy and flavorful. I highly recommend this recipe.
NIGERIAN UPDATE
[email protected]This recipe is a great way to use up leftover ham. The beans and rice are flavorful and the ham adds a nice touch of smokiness. I will definitely be making this again.
Arjun Saud
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the beans were cooked perfectly. I will definitely be making this again.
Suvam Dhungel
[email protected]This was the best red beans and rice I've ever had! The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again and again.
Rafaqat Shah
[email protected]This recipe is a keeper! The beans were so tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again and again.
Haji Zahid
[email protected]I made this dish for my family last night and they all loved it! The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
rAjpoOT bhAtTi
[email protected]This was a great recipe! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Abenezer Berhanu
[email protected]I've made this dish several times now and it's always a hit! The beans are always cooked perfectly and the rice is always fluffy and flavorful. I highly recommend this recipe.
Sk Sajen
[email protected]This recipe is a great way to use up leftover ham. The beans and rice are flavorful and the ham adds a nice touch of smokiness. I will definitely be making this again.
Feezo Sheikh
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the beans were cooked perfectly. I will definitely be making this again.
Savanah Harmon
[email protected]This was the best red beans and rice I've ever had! The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again and again.
Manini Mokoena
[email protected]This recipe was easy to follow and the results were amazing! The red beans and rice were so flavorful and delicious. I will definitely be making this again.
Itua Emmanuel
[email protected]I've been looking for a good red beans and rice recipe for ages, and this one is definitely a keeper! The beans were so tender and flavorful, and the rice was cooked to perfection. I'll definitely be making this again and again.
Karen Wright
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The red beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.