AWESOME PISTACHIO CAKE/FROSTING-DIABETIC FRIENDLY
A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: about 200 CARBS: 30g FIBER: 3g TOTAL NET CARBS: 27g * NOTE: These are approx. values and include frosting. *My Diabetic Friendly Recipes
Provided by penny jordan
Categories Puddings
Time 1h
Number Of Ingredients 18
Steps:
- 1. PREHEAT: Oven to 325 to 350 degrees F. (oven temps. vary). COAT: 9x13x2-inch cake pan or desired pan with 'Bakers Joy' nonstick cooking spray.
- 2. IN: Large mixing bowl, beat together all CAKE ingredients. TRANSFER: Batter into prepared pan. BAKE: 30 to 35 minutes or until inserted toothpick comes out clean. DO NOT OVERBAKE. COOL: 10 minutes and invert onto serving plate. COMPLETELY COOL: And frost cake. GARNISH: With chopped pistachios, if desired. COVER: And refrigerate until serving. STORE: Leftovers in cake taker in refrigerator. ENJOY!
- 3. FROSTING: IN: Medium mixing bowl, mix whipped cream cheese and thawed lite cool-whip until well combined and creamy. ADD: Package of instant pudding mix slowly until well combined, add small amt. of skim milk if needed to thin icing down a bit if too thick and add green food coloring if desired. SPREAD: On cooled cake and garnish with nuts if desired or decorate as desired. **(Makes a beautiful birthday, St. Patricks Day or Easter cake...) ENJOY! **REFRIGERATE COVERED.
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Luna Letterman
[email protected]I love pistachio, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and nutty.
EgyptianChav
[email protected]The cake was easy to make and turned out beautifully. The pistachio flavor was subtle but present, and the frosting was light and fluffy.
Ana Turner
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good cake and I would definitely make it again.
Masudur Rahaman
[email protected]I'm not a big fan of pistachio, but I loved this cake. The flavor was subtle and the cake was moist and fluffy.
Favour Chude
[email protected]This cake is a must-try for any pistachio lover. It's moist, flavorful, and the frosting is divine.
Fabiha Azeem
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Abdul Wahab Viki
[email protected]This cake is amazing! The pistachio flavor is perfect and the frosting is to die for.
Aktar Khan
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry.
MRS Mukta Khan YA
[email protected]The cake was easy to make and the frosting was delicious, but the cake itself was a bit dry.
Azmat Wali
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great cake and I would definitely make it again.
chotu 420
[email protected]I love pistachio, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and nutty.
cliftbubba
[email protected]This cake was easy to make and turned out beautifully. The pistachio flavor was subtle but present, and the frosting was light and fluffy.
Kany teenage
[email protected]I was a bit skeptical about making a diabetic-friendly cake, but this one turned out great! It was moist and flavorful, and my guests couldn't believe it was sugar-free.
Mekdelawit Mekdi
[email protected]This pistachio cake was a hit at my last dinner party! Everyone loved the unique flavor and delicate texture. I'll definitely be making it again soon.