These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!
Provided by Christine Bettiga
Categories Beans
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Fill a 12 quart kettle half full with hot water.
- Add 1 tbsp of Kosher Salt and beans.
- Soak for 1-2 hours.
- Do not throw out soaking water.
- Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
- Add more water if necessary.
- Cook on low for 1/2 hour covered.
- Add the rest of the ingredients, cover and cook till beans are tender.
- Approximately 2-3 hours.
- If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
- Stir the beans occasionally to keep them from sticking.
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Siraj Kamusiime
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised! They were very tasty and I will definitely be making them again.
Mohammad Zafar
[email protected]These beans were so easy to make and they turned out so delicious! I will definitely be making them again.
Inocent Heart
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
Monika Faim
[email protected]I've tried this recipe a few times and it always turns out great. The beans are always tender and flavorful.
AsterAsteroid
[email protected]These beans were delicious! I made them for my family and they all loved them.
meheraj Hossain
[email protected]I followed the recipe exactly, but my beans turned out a bit dry. I'm not sure what I did wrong.
Twinamatsiko Ahmed
[email protected]These beans were a bit too spicy for my taste, but my husband loved them.
1565 squid
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised! They were very tasty and I will definitely be making them again.
jacob goachee
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful.
Lubna Wilayat
[email protected]These beans were easy to make and very flavorful. I will definitely be making them again.
Olamide Olamide
[email protected]I'm not a huge fan of pinto beans, but I have to say, these were really good! The chipotle peppers and cumin gave them a nice kick.
Judge Phiri
[email protected]I made these beans for a potluck and they were a huge success! Everyone raved about how delicious they were.
Gamal Abdelfath
[email protected]These pinto beans were a hit! They were so flavorful and easy to make. I followed the recipe exactly and they turned out perfect. I served them with rice and black beans, and everyone loved them.