AWESOME PINA COLADA CAKE
No fake cake mix here. It's the real stuff and it tastes sinful.
Provided by Jenny Saunders
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
- Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 73.7 g, Cholesterol 54.7 mg, Fat 11.3 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 201.6 mg, Sugar 56.7 g
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Silas anochie
[email protected]I love this cake! It's the perfect dessert for any occasion.
Me munahg Me munahg
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting next time.
Aris Hern√°ndez
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the way the pineapple and coconut flavors blend together.
collen chasi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I hoped. It was still tasty, but it was a bit dry.
joseph ikechukwu
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple and coconut flavors are always a crowd-pleaser.
Alberto Trejo
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Prince Sharif
[email protected]This cake was a hit at my party! Everyone loved the tropical flavors and the moist texture.
Allahdita Allahdita
[email protected]This cake was a bit too moist for my taste, but it was still very flavorful. I would recommend baking it for a few minutes less next time.
Alecia McDonald
[email protected]I love pina coladas and this cake was the perfect way to enjoy them in a new way. The cake was moist and fluffy, and the frosting was light and creamy.
Rokun Mia
[email protected]This cake was a bit dense for my taste, but it was still very flavorful. I would recommend using a different type of flour next time.
Katie Dixon
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I will definitely be making this cake again.
Deadbeat Gamers
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Claire Haswell
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Ejuu Malik
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the frosting was the perfect complement.
ANGUA WICKLIF
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Jessica Wesche
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The pineapple flavor was strong enough to balance out the coconut, and the cake was very moist.
Prince Mboko
[email protected]This pina colada cake is the perfect summer dessert! It's light and refreshing, with a delicious pineapple and coconut flavor.
Joe Slacker Gentry
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the tropical flavors and the moist texture. I will definitely be making this cake again.
Ellson baeletsi
[email protected]This pina colada cake was an absolute delight! The flavors of pineapple, coconut, and rum blended perfectly, and the cake was moist and fluffy. I loved the crushed pineapple and coconut flakes on top, which added a nice textural contrast.