AWESOME PIEROGI CASSEROLE
Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.
Provided by yooper
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place the potatoes in a large pot with water to cover over high heat.
- Bring to a boil and cook until the potatoes are tender.
- Remove from heat, drain, then combine with milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat.
- Saute the bacon, onions and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13-inch baking dish.
- Top this with 1/3 of the cheese, followed by a layer of lasgana noodles.
- Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles.
- Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese.
- Season with salt and pepper to taste.
- Bake, uncovered at 350 for 30 to 45 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and chopped fresh chives.
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ISMIAL Hossain
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen pierogies.
Owais Shah
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for when I'm short on time.
Mohamed Abadir
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the pierogies and the cheese.
Carmen Dalton
[email protected]I'm not a big fan of pierogies, but I loved this casserole. The cheese and sauce really make it.
Autumn Bell
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and the cheese topping is the perfect finishing touch.
Anas Quershi
[email protected]I love that this casserole is so versatile. I can add different vegetables or meats to it to change up the flavor.
Wesley Murray
[email protected]This casserole is a great way to use up leftover pierogies. It's also a great dish to take to potlucks.
Malehloa Malehloa
[email protected]I've never made pierogi casserole before, but this recipe was easy to follow and turned out great.
Obnoxious Khan
[email protected]This casserole is so cheesy and delicious. I love the combination of the pierogies and the cheese.
Ashley Nelson
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a weeknight meal.
tewode tsegaye
[email protected]This is a delicious and easy recipe. I love that I can use frozen pierogies.
Rosa Tellez
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Mangwanani African Spa
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Pat Mngadi
[email protected]The cheese topping on this casserole is amazing. It's so gooey and flavorful.
David Fanerdez
[email protected]This casserole is so versatile. I've made it with different kinds of pierogies and it's always turned out great.
devil hardik
[email protected]I added some cooked bacon to the casserole and it was delicious!
alex imoh
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen pierogies.
Cameron Hartley
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Stacy Anim- Brew
[email protected]This pierogi casserole was a total hit with my family! The flavors were amazing and the cheesy topping was the perfect finishing touch.