AWESOME PICKLED JALAPENO PEPPERS
Make and share this Awesome Pickled Jalapeno Peppers recipe from Food.com.
Provided by kfcook
Categories Very Low Carbs
Time 45m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- For the brine: combine vinegar, water, salt and oregano. Bring to boil.
- Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).
- Cover pepper with brine, leaving 1/4 inch head space. Put on clean lid and seal. Process in water bath for 15 minutes.
- If you want to spice it up you can add a garlic clove to each jar.
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#60-minutes-or-less #time-to-make #preparation #low-protein #healthy #5-ingredients-or-less #very-low-carbs #canning #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #technique #water-bath
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herc ules
[email protected]I like to get creative with my pickled jalapeños. I've tried different brines, spices, and even fruits to create unique and delicious flavors.
Michelle Bergin
[email protected]I'm a bit of a spice master and I love the heat of these pickled jalapeños. They're the perfect addition to any spicy dish.
Adam Kelly
[email protected]I love that these pickled jalapeños are a healthy and delicious snack. They're low in calories and fat, and they're a good source of vitamins and minerals.
Ahmed Yakubu
[email protected]I always serve these pickled jalapeños at my parties and they're always a hit. They're the perfect appetizer or snack for any occasion.
Qasim Khawaja
[email protected]This recipe was so easy to follow, even for a beginner cook like me. I'm really proud of how my pickled jalapeños turned out.
GLB Fam
[email protected]These pickled jalapeños are so versatile! I use them on tacos, sandwiches, salads, and even pizza. They add a delicious spicy kick to any dish.
Shaharye Khan
[email protected]I canned my pickled jalapeños so that I can enjoy them all year long. Canning is a great way to preserve the peppers and it's also a fun and rewarding experience.
Mani Arman
[email protected]I used a quick pickle method and had my pickled jalapeños ready to eat in just a few hours. The quick pickle method is perfect for impatient people like me who can't wait to enjoy their pickled peppers.
Jerrad Sewpall
[email protected]I like my pickled jalapeños extra spicy, so I used serrano peppers instead of jalapeños. The serranos give the peppers a nice smoky heat that is perfect for spice lovers.
MITHU WORLD
[email protected]I experimented with different types of vinegar and found that white wine vinegar gave the peppers the best flavor. It's not as harsh as white vinegar and it has a nice fruity flavor.
YvonneN Charamba
[email protected]I have a sweet tooth, so I added a little bit of honey to the brine. It gave the peppers a slightly sweet and spicy flavor that I really enjoyed.
Hector Okena
[email protected]I garnished my pickled jalapeños with fresh cilantro and it added a beautiful pop of color and flavor. Cilantro and jalapeños are a classic combination.
SHERU MALIK
[email protected]I added a few cloves of garlic to the brine and it really took the flavor up a notch. The garlic and jalapeños complement each other perfectly.
Miros MR
[email protected]I'm not a huge fan of spicy food, but these pickled jalapeños are the perfect balance of heat and flavor. I can handle the spice and they add a nice kick to my dishes.
SHAHJEE FF
[email protected]I love that this recipe uses apple cider vinegar instead of white vinegar. Apple cider vinegar is healthier and gives the peppers a more complex flavor.
Manir Limbu
[email protected]I made these pickled jalapeños for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I'll definitely be making these again for my next party.
Sarah Stone
[email protected]This was my first time pickling jalapeños and it was so easy! The instructions were clear and the results were delicious. I'm definitely going to make these again.
Wsaif Sha
[email protected]I followed the recipe exactly and my pickled jalapeños turned out AMAZING! The brine is flavorful and the peppers have just the right amount of heat.
Alish Bagam
[email protected]These pickled jalapeños are the perfect blend of spicy and tangy! They add a delightful kick to tacos, sandwiches, and salads.