AWESOME PAN DE CARNE - PARAGUAYAN MEAT LOAF
You can do it all at once, but she usually makes it the night before so it can set. Found in :http://www.findingmyfitness.com/2011/03/recipe-book-na-evers-flippin-awesome-pan-de-carne/ Adapted for ZWT7
Provided by Artandkitchen
Categories Meatloaf
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of the ingredients except the optional ones in a bowl and mix well.
- On a sheet of aluminum foil, spread out the meat mixture (you're going to roll it in a second).
- Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
- Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
- Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.
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Annelies Warso
annelieswarso@yahoo.comThis Pan de Carne is a great way to use up leftover ground beef.
Cchsy Gfdi
g.c72@yahoo.comI'm not sure what I did wrong, but my Pan de Carne turned out dry and crumbly.
Nark “KD” Kumaravelan
kn60@gmail.comThis meatloaf is a bit bland for my taste. I think I'll add some more spices next time.
Melissa O'Donovan
melissao@yahoo.comI've made this Pan de Carne several times now and it's always a hit! It's a great recipe to have in your back pocket.
Adriana Sosa
a_sosa61@yahoo.comI made this Pan de Carne for my family and they loved it! It's a great recipe for a weeknight meal.
Tebogo Chauke
ctebogo@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The Pan de Carne is so flavorful and moist.
Zina Abou kaff
z-k25@gmail.comI'm not a big fan of hard-boiled eggs, so I omitted them from the recipe. The meatloaf was still delicious.
Zay Bear
b_zay57@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Chakib 911
chakib-9@hotmail.comThis Pan de Carne is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Mariam Usma
mariam.usma70@yahoo.comI added some chopped vegetables to the meatloaf mixture and it was a great way to sneak in some extra veggies.
XAVIER RAMOS
xavier_ramos@gmail.comI substituted ground turkey for the ground beef and it was still delicious! This recipe is a keeper.
yusif mahmoud
yusif@hotmail.comThis was my first time making Pan de Carne and it turned out great! I'll definitely be making it again.
johny shakya
sj@yahoo.comI've never been a fan of meatloaf, but this recipe changed my mind! The Pan de Carne was moist and flavorful, and the hard-boiled eggs added a nice touch.
Marin “Messi” Mesaric
m_mesaric@aol.comI made this Pan de Carne for a potluck and it was a huge success! Everyone raved about how delicious it was.
Kendal hunt
hunt_k25@hotmail.frThis is the best meatloaf recipe I've ever tried! It's so easy to make and the results are always amazing.
Eric Williams
w36@hotmail.comI followed the recipe exactly and my Pan de Carne turned out perfectly! It was moist and flavorful, and the hard-boiled eggs were a nice addition.
Md Dalim
d_m@aol.comThis meatloaf was a bit dry for my taste, but the flavor was good.
Badhon Khatrio
badhonkhatrio32@hotmail.comI've made this Pan de Carne several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Raheemali Raheemali
raheemali-r67@gmail.comThis Pan de Carne was a hit at our family dinner! Everyone loved the moist and flavorful meatloaf, and the hard-boiled eggs added a nice touch of texture and flavor.