AWESOME OLIVE BRUSCHETTA
I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the flavors really have time to marry.
Provided by jacknalecsmom
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together the night before serving. Spread on your choice of sliced bread (french, cuban, italian baguette) and toast at 350 degrees until melted and slightly browned on top.
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nabeel Hussain
[email protected]This bruschetta is a great way to use up leftover bread.
Just being Blunt
[email protected]I made this bruschetta with some fresh basil and it was delicious.
Dhanbir Shah
[email protected]This bruschetta is a great way to add some Mediterranean flavor to your meal.
Mell Eastwood
[email protected]I love the salty flavor of the olives in this bruschetta.
scarlet hirst
[email protected]This bruschetta is a great way to use up leftover olives.
Kuzi Yuya
[email protected]I made this bruschetta with some goat cheese and it was amazing.
Henry Ofori
[email protected]This bruschetta is a great way to get your kids to eat vegetables.
SC Boss
[email protected]I love the simplicity of this bruschetta.
Ethan Beauvais
[email protected]This bruschetta is perfect for a summer party.
Nadia Hoveka
[email protected]I made this bruschetta for a picnic and it was a big hit!
Saad Ahmed
[email protected]This bruschetta is a great way to use up leftover bread.
Jahangir Alam Akash
[email protected]I love the combination of olives and tomatoes in this bruschetta.
Renee Mcnish
[email protected]This bruschetta is so easy to make and it's perfect for a quick snack or appetizer.
Apple Death
[email protected]I made this bruschetta with some fresh tomatoes from my garden and it was delicious.
Muscab Cali
[email protected]I followed the recipe exactly and it turned out great!
Naiyem Bhuiyan
[email protected]This is the best bruschetta recipe I have ever tried. The olives add a really nice salty flavor.
Gayanu Limbu
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Mazhar Mazhar
[email protected]This bruschetta was amazing! The flavors were so well-balanced and the bread was perfectly toasted. I will definitely be making this again.