Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love them! Super easy to make...just a little time consuming. Enjoy!
Provided by Wendy Rusch
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. Line a 9x13 pan with foil, set aside. Using a medium to large glass bowl, add all chips and peanut butter...Microwave 1 minute, stir, 30 seconds stir, then 15 minute increments until melted and smooth. Pour half the mixture into the prepared pan. Spread evenly. Place pan in refrigerator for 20-30 minutes or until firm. Pour peanuts into remaining chocolate and set aside.
- 2. In a medium-large bowl add powdered sugar, set aside. In a small saucepan, add butter, milk and pudding, bring to a boil, stirring constantly. Don't worry if it separates...sometimes it does, sometimes it doesn't...once it JUST comes to a boil, pour into powdered sugar, add maple and vanilla and mix until smooth and like nougat. I use my hand held mixer on low.
- 3. Remove pan from refrigerator and spread nougat over top. Place in freezer for 15 minutes. If remaining chocolate with peanuts is to firm to spread, pop in microwave at 15 second intervals, stirring each time, until melted enough to use. Then spread over nougat layer.
- 4. Allow to set up until firm, place in refrigerator to speed things up if desired. Turn pan out onto a large cutting board, peel off foil. Cut into desired size. I do 1"x1" squares if serving as candy and 3"x2" if using as bars.
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Dougie Hurst
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
KELLY Svetkoff
[email protected]I love that these bars can be made ahead of time. I usually make a batch on the weekend and then I have them on hand for snacks and desserts all week long.
Riah y
[email protected]These bars are so easy to make, I can even get my kids to help me. They love stirring the batter and sprinkling the chocolate chips on top.
Farhadian Masis
[email protected]I've made these bars with different types of nuts and they're always delicious. My favorites are pecans and walnuts.
John Difani
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the nuts and the gooeyness of the chocolate chips.
AYOUB DAMER
[email protected]I've been making these bars for years and they're always a hit. They're so easy to make and they're always delicious.
zainkhan2010 Khan
[email protected]These bars are a great way to satisfy my sweet tooth without feeling guilty.
Moman Butt
[email protected]I love the way these bars look. They're so festive and colorful.
Luizor EIM
[email protected]These bars are the perfect treat to enjoy with a cup of coffee or tea.
Ameer Yahya
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
jumana.k k
[email protected]These bars are so addictive! I can't stop eating them.
Kali Kubisiak
[email protected]I've made these bars gluten-free by using gluten-free flour. They turned out just as delicious as the original recipe.
Amr Ezzat
[email protected]I like to add a little bit of cinnamon to the batter for these bars. It gives them a warm, cozy flavor that's perfect for the holidays.
Asthetic Mano
[email protected]These bars are a great way to use up leftover nuts and chocolate chips. I always have some on hand, so I can whip up a batch of these bars whenever I'm in the mood for something sweet.
Fathima Fasla
[email protected]These bars are so easy to make, even for a beginner baker. I love that I can throw them together in a few minutes and have a delicious treat to enjoy.
Funneemunkee Chase
[email protected]I love the combination of sweet and salty in these bars. The nuts add a great crunch, and the chocolate chips are the perfect finishing touch.
Tita Man
[email protected]These nut goodie bars are a staple in my holiday baking rotation. They're always a hit with my family and friends, and they're so easy to make.