AWESOME MUSHROOM BURGERS AND GRAVY
A wonderful main dish using fortune cookies that can be bought in most stores or picked up at any Chinese restaurant for a small amount of money.
Provided by Maddy HELEINE
Categories Burgers
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix the ground beef, ground fortune cookies, two tablespoons of the onion soup mix, salt, pepper and egg in a large bowl. Set aside remaining soup mix for later use in gravy. Form this mix into 8 hamburger patties.
- 2. Cook hamburger patties in a skillet over medium heat until done...about 4 to 5 minutes per side. Set aside to rest.
- 3. In a small pan or skillet, combine the remaining onion soup mix, garlic, Worcestershire sauce and flour. Drain the mushroom juice from the can into a measuring cup and add the mushrooms to the pan. Add enough water to the mushroom juice to make 1 and 3/4 cups of liquid. Add to the pan. Bring to a boil while stirring. Lower the heat to medium and stir until thickened. Add heavy cream, salt and pepper to taste and re-thicken by cooking slightly longer.
- 4. Pour gravy over burgers and mashed potatoes and serve with a vegetable.
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damian paco Santiago
[email protected]These burgers are amazing!
Yooh Azuham Mohamed
[email protected]You won't be disappointed with these burgers.
Simiso Ncube
[email protected]These burgers are a must-try.
Vivian Owusu
[email protected]I highly recommend these burgers.
Areekhan Waziri
[email protected]These burgers are the perfect comfort food.
Sally Santillan
[email protected]I love the gravy on these burgers. It's so rich and flavorful.
Zino9098 zino90
[email protected]These burgers are so easy to make and they're always delicious.
Binod Bhattarai
[email protected]I've made these burgers several times and they're always a hit.
Fatima Kiran
[email protected]These burgers are a great way to use up leftover mashed potatoes.
Bumali Kintu
[email protected]I love the combination of mushrooms and gravy in this dish.
Little ElfDraw
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Luke V
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Siyam Ariyan
[email protected]I've never been a big fan of mushrooms, but these burgers changed my mind. They're so flavorful and juicy.
Mulu Jokhio
[email protected]These burgers are a great meatless option. They're packed with flavor and the gravy is to die for.
Tribhuban Rai
[email protected]I made these burgers for a party and they were a big hit. Everyone loved the flavor of the mushrooms and the gravy.
Khattak Khattak
[email protected]These burgers were a great way to use up some leftover mushrooms. They were easy to make and very tasty.
Luke Tavtavun
[email protected]I've made these mushroom burgers twice now and they've been a hit both times. The gravy is especially delicious.
Liv Berven
[email protected]These burgers were easy to make and turned out great. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well. The gravy was also very good. I will definitely be making these again.
Mitch Allen
[email protected]I love the flavors in this dish. The mushrooms are earthy and savory, and the gravy is creamy and rich. I served it with mashed potatoes and green beans, and it was a delicious meal.
amaka nicely
[email protected]These mushroom burgers were a hit! The gravy was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.