AWESOME MEATBALLS
This is not your normal meatball recipe. I BAKE these and find that they have a very light and moist texture. By soaking your breadcrumbs in milk, you will give these meatballs an incredibly soft texture. I always make a double batch and keep an extra batch in the freezer for when the kids bring home their friends. I always have a dinner in a matter of seconds!
Provided by The Kissing Cook
Categories Veal
Time 40m
Yield 2 meatballs, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a small frying pan, place 1-2 T. oil in pan. Sauté on a medium heat the shallots and garlic until lightly brown and transparent.
- In a large mixing bowl, combine eggs, soft breadcrumbs, parsley, salt and pepper, thyme and parmesan cheese and milk together. Let stand so breadcrumbs can absorb milk. Add sautéed shallots and garlic and then add meat mixture. Mix, but don't overmix.
- Form into meatballs and place on a jelly roll pan lined with foil (I use Release Foil, so I don't have to spray with a non-stick spray - if you don't have Release Foil, spray your foil with non-stick spray).
- Place meatballs in 350°F oven for approximately 20-25 minutes. Let cool on wire rack and either place in freezer container or use as needed.
- Yield - 48 meatballs.
Nutrition Facts : Calories 104, Fat 4.7, SaturatedFat 1.9, Cholesterol 33.7, Sodium 219.5, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 6.6
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Ahmad Assarr
[email protected]These meatballs were delicious! I made them for my family and they loved them. They were so easy to make, and the sauce was amazing.
Abdul salam Shaikh
[email protected]I'm not a big fan of meatballs, but these were really good! The beef and pork combination gave them a great flavor, and the sauce was tangy and sweet. I'll definitely make these again.
Elena Berzeshta
[email protected]These meatballs are so moist and flavorful! The sauce is also delicious. I would definitely recommend this recipe.
Waseem Maitla
[email protected]I've made these meatballs several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly.
Anum rajpot Rajpot
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt in the recipe.
Shani Tarar
[email protected]These meatballs were amazing! The best I've ever had. I will definitely be making these again and again.
Mya Gonzales
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. The sauce was also bland.
Lakshan Jeewantha
[email protected]These meatballs were delicious! I made them for my husband and he loved them. They were so easy to make, and the sauce was amazing.
1111 Bbbb
[email protected]I made these meatballs for a potluck, and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the sauce was perfect.
ShakiL's Entertainment
[email protected]These meatballs were so easy to make, and they were absolutely delicious! I served them with spaghetti and meatballs, and my family loved them. I will definitely be making these again.
Farid Obuor
[email protected]The meatballs were a little dry for my taste, but the sauce was amazing! I would definitely make this again, but I would add some more moisture to the meatballs.
Marvelous Muntsu
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef and ground turkey, and they were still very moist and flavorful. The sauce was also delicious.
Josef Vesely
[email protected]I'm not a big fan of meatballs, but these were really good! The beef and pork combination gave them a great flavor, and the sauce was tangy and sweet. I'll definitely make these again.
ALPHONZO TAYLOR
[email protected]These meatballs were a hit at my dinner party! They were so moist and flavorful, and the sauce was incredible. I will definitely be making these again.