AWESOME MASHED POTATO CASSEROLE
Make and share this Awesome Mashed Potato Casserole recipe from Food.com.
Provided by June Langton
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes.
- Add to pot of boiling salted water.
- Cook until tender but still firm.
- Drain and return to stove for 1 to 2 minutes to dry out.
- Add butter, 2/3 of parmesan,cream cheese, chives, garlic, and salt and pepper mix well until smooth.
- Place potato mix into lightly buttered casserole dish and top with remaining parmesan.
- Bake in 350 degree oven for 20 minutes.
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Mania Karia
[email protected]This recipe is a must-try!
Grl ro
[email protected]Thanks for sharing this recipe!
Zulaid Waseem
[email protected]I'll definitely be making this again.
Travis Hewitt
[email protected]This is a keeper recipe!
Mykaela Marie
[email protected]This is the best mashed potato casserole recipe I've ever tried.
Abuk Marach
[email protected]This is a really great recipe! The casserole was delicious and my family loved it.
Ramzan Boss
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Dawson Bibb
[email protected]I'm not a fan of the cheese topping on this casserole. I think I'll leave it off next time.
Victor Amollo
[email protected]The casserole was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Emory Johnson
[email protected]The casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Darius Silber
[email protected]This is a great recipe for a special occasion. I made it for Thanksgiving and it was a huge hit.
Debra Wert
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend this recipe to others.
Adrianna Buck
[email protected]The recipe was clear and concise, and the dish turned out perfectly. The casserole was a hit with my family.
kokila akter
[email protected]I love that this recipe uses real potatoes, not instant mashed potatoes. It makes a big difference in the flavor.
Jenny Valdez
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rajab Ali Jafri
[email protected]OMG, this is the best mashed potato casserole I've ever had. So creamy and cheesy.
Ayan and Mustu
[email protected]I made this for my family and they loved it. It was easy to make and the results were delicious.
Uacaf HGfa
[email protected]This casserole was a great side dish to my holiday dinner. The flavor was rich and cheesy, and the texture was smooth and creamy.