AWESOME MASHED POTATO CASSEROLE
Make and share this Awesome Mashed Potato Casserole recipe from Food.com.
Provided by June Langton
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes.
- Add to pot of boiling salted water.
- Cook until tender but still firm.
- Drain and return to stove for 1 to 2 minutes to dry out.
- Add butter, 2/3 of parmesan,cream cheese, chives, garlic, and salt and pepper mix well until smooth.
- Place potato mix into lightly buttered casserole dish and top with remaining parmesan.
- Bake in 350 degree oven for 20 minutes.
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Mania Karia
m-karia@aol.comThis recipe is a must-try!
Grl ro
grl95@gmail.comThanks for sharing this recipe!
Zulaid Waseem
waseem-z89@yahoo.comI'll definitely be making this again.
Travis Hewitt
h-t36@yahoo.comThis is a keeper recipe!
Mykaela Marie
mariemykaela@gmail.comThis is the best mashed potato casserole recipe I've ever tried.
Abuk Marach
marach@gmail.comThis is a really great recipe! The casserole was delicious and my family loved it.
Ramzan Boss
boss.r@yahoo.comThis recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Dawson Bibb
d76@yahoo.comI'm not a fan of the cheese topping on this casserole. I think I'll leave it off next time.
Victor Amollo
amollo84@hotmail.frThe casserole was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Emory Johnson
johnson_e@gmail.comThe casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Darius Silber
silber-d@hotmail.comThis is a great recipe for a special occasion. I made it for Thanksgiving and it was a huge hit.
Debra Wert
d_wert0@gmail.comI followed the recipe exactly and the casserole turned out great. I would definitely recommend this recipe to others.
Adrianna Buck
buck-adrianna17@gmail.comThe recipe was clear and concise, and the dish turned out perfectly. The casserole was a hit with my family.
kokila akter
akter.k5@gmail.comI love that this recipe uses real potatoes, not instant mashed potatoes. It makes a big difference in the flavor.
Jenny Valdez
valdez_jenny27@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rajab Ali Jafri
jr17@gmail.comOMG, this is the best mashed potato casserole I've ever had. So creamy and cheesy.
Ayan and Mustu
a.ayan50@gmail.comI made this for my family and they loved it. It was easy to make and the results were delicious.
Uacaf HGfa
hgfa@hotmail.comThis casserole was a great side dish to my holiday dinner. The flavor was rich and cheesy, and the texture was smooth and creamy.