AWESOME MARINATED SWEET POTATO SALAD
This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
- Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
- Peel the potatoes, cut into small cubes.
- In a large bowl, combine the sweet potatoes, onion and green pepper.
- Add dressing and toss gently to coat.
- Cover, and refrigerate for 3 or more hours to blend flavours.
- Discard bay leaves before serving.
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Amiyah Raines
[email protected]This salad was a great way to use up some leftover sweet potatoes. It was easy to make and the dressing was delicious. I'll definitely be making this salad again!
Mbowa Tyson
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The sweet potatoes are roasted to perfection and the dressing is tangy and flavorful. I highly recommend this recipe!
Marticia Donaldson
[email protected]This salad was a hit at my party! Everyone loved the combination of sweet potatoes, black beans, corn, and avocado. The dressing was also delicious and really brought all the flavors together.
Nil Kumar
[email protected]I thought this salad was really good! The sweet potatoes were roasted to perfection and the dressing was tangy and flavorful. I especially liked the addition of the black beans and corn.
Mazz Khan
[email protected]This salad was a bit too spicy for my taste. I think I would have used less chili powder in the dressing.
Gabriel Ritchie
[email protected]I thought this salad was just okay. The sweet potatoes were a bit too soft for my taste, and the dressing was a bit too tangy.
Zimmal Balqees
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.
murad shah
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Bianca Black
[email protected]This salad was a bit too salty for my taste. I think I would have used less salt in the dressing.
Saphira Nuwenyesiga
[email protected]The sweet potatoes in this salad were a bit undercooked for my taste. I would have roasted them for a few minutes longer.
FreeFireKing FreeFireKing
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less honey.
Haneef Haneef
[email protected]I've made this salad a few times now and it's always a hit! The sweet potatoes are roasted to perfection and the dressing is tangy and flavorful. I love that it's a healthy and delicious side dish that can be served with a variety of meals.
Attia Qazi
[email protected]This salad was a great way to use up some leftover sweet potatoes. It was easy to make and the dressing was delicious. I'll definitely be making this salad again!
Kasamba Musilimu
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The sweet potatoes are roasted to perfection and the dressing is tangy and flavorful. I highly recommend this recipe!
JR ARJUN
[email protected]This salad was delicious! The sweet potatoes were roasted to perfection and the dressing was tangy and flavorful. I especially liked the addition of the black beans and corn, which added a nice bit of texture and protein. I'll definitely be making th
gullam mahayodin
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this salad! The honey-lime vinaigrette was the perfect complement to the sweet potatoes, and the red onion and cilantro added a nice bit of crunch and flavor. I'll definitely be making this s
Torben Meyer
[email protected]I made this salad for a picnic and it was perfect! It was easy to make and transport, and it held up well in the heat. The flavors were also great - the sweet potatoes were tender and flavorful, and the dressing was tangy and refreshing. I'll definit
Sandya Abinaya
[email protected]This salad was a hit at my potluck! Everyone loved the combination of sweet potatoes, black beans, corn, and avocado. The dressing was also delicious and really brought all the flavors together. I'll definitely be making this salad again soon.
Klyde Aaron Cuevo
[email protected]I followed the recipe exactly and the salad turned out great! The sweet potatoes were tender and flavorful, and the dressing was just the right amount of tangy and sweet. I would definitely recommend this recipe to others.
Mike Frisby
[email protected]This marinated sweet potato salad was a refreshing and flavorful side dish that complemented our grilled chicken perfectly. The honey-lime vinaigrette added a nice tangy sweetness, while the red onion and cilantro gave it a bit of a kick. Overall, it