Make and share this Awesome Mac and Cheese recipe from Food.com.
Provided by basfishinlady
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9 X 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
- In medium saucepan, melt butter and stir in flour to make a roux. Cook 1-2 minutes, stirring constantly, then whisk in warm milk a little at a time to make a white sauce. Bring to a boil, then reduce heat and simmer. Mix in salt, pepper, and cayenne and stir frequently until sauce thickens.
- Remove pan from heat and stir in cheddar, mozzarella and jack cheese. Combine pasta with sace and stir well. Pour into baking dish. Use paprika on top if desired. Bake 45-60 minutes, or until top is the desired cripiness. Let rest 20 minutes before serving.
Nutrition Facts : Calories 549.8, Fat 31.6, SaturatedFat 19.7, Cholesterol 95.3, Sodium 430.9, Carbohydrate 42.9, Fiber 1.5, Sugar 1, Protein 23.4
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Mazwi Andris
[email protected]This mac and cheese is amazing! It's so easy to make and it's always a hit with my family and friends. I love that it's so versatile, I can add different ingredients to change up the flavor.
harry wagoner sr
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's the perfect combination of creamy, cheesy, and flavorful. I'll definitely be making this again and again.
Beastmode _carry
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love that it's easy to make and always turns out perfectly.
Artsy Bananor
[email protected]I made this mac and cheese for my vegan friend and she loved it! I used vegan cheese and milk and it turned out just as creamy and cheesy as the regular version.
Elem Lawrence Chinedu
[email protected]I'm lactose intolerant, so I used lactose-free milk and cheese in this recipe and it turned out great! I'm so happy I can still enjoy mac and cheese.
Len Spence
[email protected]I made this mac and cheese in a slow cooker and it turned out great! It's a great way to make a big batch of mac and cheese for a party or potluck.
Jisan Rahamn
[email protected]I added some cooked bacon to this mac and cheese and it was amazing! It's the perfect way to add a little extra flavor and protein.
Yisak Abebe
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really rich and flavorful taste.
David Adebowale
[email protected]This mac and cheese is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Noman Afridi
[email protected]I've been making this mac and cheese for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Jarin naher
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Anthony Bowles
[email protected]I made this mac and cheese for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like mac and cheese.
Shain Ahmed
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This mac and cheese is quick and easy to make, and my kids love it.
George Boateng Domfe
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Callum Ennis
[email protected]This mac and cheese recipe is a keeper! It's creamy, cheesy, and has the perfect amount of crunch from the breadcrumb topping. I'll definitely be making this again.