Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I had a good idea what was in it. It goes well with a good crusty bread, chips, or tortillas. This recipe has a minimum of ingredients, and once complete, you can add additional...
Provided by Andy Anderson !
Categories Other Side Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Gather your ingredients.
- 2. Remove the skins from the tomatoes (blanching) and small dice.
- 3. De-seed the jalapeƱos and small dice.
- 4. Place the Italian sausage in a skillet over medium heat.
- 5. Cook until no longer pink.
- 6. Chef's Note: As the sausage is cooking, break into small bits with a wooden spoon.
- 7. Pour out any excess oil, and then add the tomatoes, chilies, and crushed red pepper.
- 8. Cook for about 5 minutes, and then cover, turn heat down to low, and allow to lightly simmer for an additional 5 minutes, or until the peppers are softened.
- 9. Remove from heat, and then add the cream cheese.
- 10. Stir until fully incorporated.
- 11. Add the sour cream.
- 12. Stir until fully incorporated.
- 13. Chef's Note: Using your taste buds, add a bit of salt, pepper, or any additional spices that you feel will help.
- 14. Chef's Note: Add spices a bit at a time and then taste... season and taste. Remember, good cooks always taste their food.
- 15. Serve with tortilla chips, sliced baguette or thick ripple potato chips. Enjoy.
- 16. Chef's Tip: This really does taste good right out of the pan, but it does taste better the next day. I let it cool down on the counter for about an hour or so, and then place into a bowl, cover with a bit of cling wrap, and then place in the fridge... This gives the spices and flavors a chance to get to know each other better. The only problem with this is that it seldom makes it to the refrigerator...
- 17. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saturn Wing
[email protected]I've made this dip several times, and it's always a hit. It's perfect for parties or potlucks. I love that it's so easy to make and that I can use any type of sausage I have on hand.
mostafa melhim
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. The cream cheese and sausage were a great combination, and the spices were just right. I'll definitely be making this again.
5 7 6_FF
[email protected]This dip is delicious! I love the creamy texture and the flavorful sausage. It's the perfect party dip, and it's always a hit with my friends and family.
Parmis Talaei
[email protected]I've been making this dip for years, and it's always a hit. It's the perfect appetizer for any party or gathering. I highly recommend it!
Loredana Manciu
[email protected]This dip is amazing! I love the creamy texture and the flavorful sausage. It's the perfect party dip, and it's always a hit with my friends and family.
Rayhan Perbez
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit.
Lily Thornsbury
[email protected]This dip is delicious! The sausage and cream cheese are a perfect combination, and the spices add just the right amount of flavor. I served it with crackers and vegetables, and it was a hit at my party.
Georges Hekry
[email protected]I've made this dip several times, and it's always a hit. It's perfect for parties or potlucks. I love that it's so easy to make and that I can use any type of sausage I have on hand.
Umme Huny
[email protected]This dip was easy to make and very tasty. I used mild Italian sausage, and it had just the right amount of spice. I served it with crackers and vegetables, and it was a hit at my party.
mathiesondl
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. The cream cheese and sausage were a great combination, and the spices were just right. I'll definitely be making this again.
Previous Machemedze
[email protected]This dip was a huge hit at my last party. I loved the creamy texture and the flavorful sausage. It's definitely a recipe that I'll be making again and again.
Boago Kwenakgosi
[email protected]This is one of my favorite dip recipes. It's so easy to make, and it's always a hit at parties. I love that I can use any type of sausage I have on hand, and it always turns out delicious.
Modupe Famadewa
[email protected]I tried this dip last week, and it was delicious! The sausage and cream cheese were a perfect combination, and the spices added just the right amount of flavor. I will definitely be making this again.
AKAH Chukwu
[email protected]This dip is amazing! I love the creamy texture and the flavorful sausage. It's the perfect party dip, and it's always a hit with my friends and family.
Rayhan islam Raju babu
[email protected]I've been making this dip for years, and it's always a hit. It's the perfect appetizer for any party or gathering. I highly recommend it!
Jannatol Mim
[email protected]This is now my go-to dip recipe! It's so easy to make, and it's always a crowd-pleaser. I love that I can use any type of sausage I have on hand, and it always turns out delicious.
Bilkis ara Begum
[email protected]I recently tried this dip recipe, and it was fantastic! The combination of flavors was spot-on, and the creamy texture was perfect. I served it with crackers and vegetables, and it was a hit at my party.