AWESOME HOT GARLIC BABY CORN
I have been having a craving for baby corn of late and this is one recipe I enjoyed cooking and serving my family. I hope you enjoy it too! I found this recipe in the Young Times magazine's "Health" column by Sanjeev Kapoor under the article "The gifted garlic". Did you know that garlic-based cures were first used by the Egyptians who were the first to practice medicine as we know it today. For them, the garlic bulb represented the cosmos; the extra skins the various stages of heaven and hell; the arrangement of the cloves represented the Solar System and eating garlic, therefore, symbolised the union of man and the universe, nourishing not only the body, but also the spirit. Now when you look at a clove of garlic, you know the story behind it and a little bit more than a layman does;-) Enjoy the dish!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Sprinkle 2 tbsp cornflour over the baby corn in a bowl and mix well.
- If it is too dry, sprinkle 2 tbsp of water.
- Heat enough oil in a wok to deep fry the baby corn.
- Once the oil is hot, deep-fry the baby corn for 3-4 minutes or until it is crisp on either side.
- Drain on clean absorbent paper kitchen towels.
- Break the red chillies into two.
- Separate each layer of the quartered onions.
- Blend 2 tbsp cornflour in a cup of water.
- Heat oil in a wok. Add the red chillies and chopped garlic. Stir-fry it briefly.
- Add tomato sauce, vinegar, red chili paste, hot black bean paste, sugar and salt to taste.
- Now, gently stir in the vegetable stock.
- Cook on high heat for a minute.
- Add onions and bell peppers. Cook for 10 more minutes, stirring every 2 or 3 minutes.
- Stir in the blended cornflour. Cook until the mixture starts to thicken.
- Add the deep fried baby corn.
- Toss well to coat.
- Now, drizzle sesame oil and sprinkle red chili flakes over it.
- Serve hot with hot garlic fried rice!
- Enjoy!
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Kari Taylor-Meyer
[email protected]This is a must-try recipe for any garlic lover.
Asad Raza
[email protected]I can't wait to try this recipe again.
amrit gole
[email protected]This recipe is perfect for a weeknight meal.
Mudasir Hussain Brohi
[email protected]I love that this dish can be made in under 30 minutes.
Mosuime Mosuime
[email protected]This dish is a great way to use up leftover baby corn.
Abdi Ahmed
[email protected]I made a few substitutions and it still turned out delicious.
Gaming with parvej
[email protected]I followed the recipe exactly and it turned out great.
Can fel
[email protected]This recipe is a bit too spicy for my taste, but I can see how others might enjoy it.
Frequency Capacitor
[email protected]I'm not a huge fan of baby corn, but this dish was actually really good.
Mark Bermea
[email protected]I would definitely recommend this recipe to anyone who loves garlic and baby corn.
kigula Alex
[email protected]This dish is a great way to get your kids to eat their vegetables.
Caitlyn Graves
[email protected]The baby corn is cooked perfectly - it's tender but still has a slight crunch.
Gregory Davis
[email protected]I love the way the garlic and ginger flavors meld together in this dish.
Deependra Jaiswal
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Gondal King
[email protected]This recipe is easy to follow and the result is a delicious and flavorful dish.
ashton edwards
[email protected]I made this dish last night and it was a hit! My family loved it.
Jake Bonilla
[email protected]Garlic baby corn is a fantastic dish and this recipe is no exception. The combination of flavors and textures is divine.