This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make. Very easy and the ingredients are very simple with no eggs or dairy products. The flavor is excellent and reminds me of French Bread. Good for toast and sandwiches. Will...
Provided by Patricia J.
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place ingredients in your bread machine according to directions.
- 2. You can either bake it in your bread machine or set it on your dough cycle.
- 3. If you use your dough cycle (which I prefer), remove your dough from the ABM and place on a lightly floured board.
- 4. Knead the bread a few times to remove the air bubbles and then form the dough into a loaf. Place the loaf in a 9x5-inch bread pan that has been sprayed with Wilton Bake Easy (or use a similar baking spray). Let rise till doubled in size (this won't take very long so watch closely).
- 5. Bake in a preheated 350 degree oven for approximately 35 minutes (you should have a hollow sound when you tap your bread).
- 6. Remove from the oven and let cool in pan for 10 minutes. Then remove from the pan and finish cooling on a wire rack. Slice and enjoy.
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Mohamed Azeem
[email protected]I'm going to make this bread this weekend.
Eunice Boampong
[email protected]This recipe looks delicious.
Ridwan Akerele
[email protected]I can't wait to try this recipe.
Melani Suriano
[email protected]This is my new favorite bread recipe.
Liyaqatn khan
[email protected]This bread is so good.
Sargodha Production
[email protected]This bread is delicious.
Chosen Son
[email protected]I love this bread.
MG shorry
[email protected]This bread is perfect.
eglontina
[email protected]This bread is amazing! Highly recommend.
Rohit Goshami
[email protected]I'm definitely going to be making this bread again and again.
online income
[email protected]This bread is a keeper.
Bilal Shahid
[email protected]So easy to make and so delicious.
Ferdilene Goff
[email protected]This is the best bread recipe I've ever tried.
Bilal Mashori
[email protected]I love the crispy crust and the soft fluffy inside of this bread.
Donna Dowdy
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's my new favorite recipe.
yeh dunia
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make delicious bread on my first try.
Mr Noyon
[email protected]This bread is a game-changer. I used to buy bread from the store, but now I make it at home all the time. It's so much better and cheaper.
Cristobal Rodriguez
[email protected]I've tried a lot of bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Md Obak
[email protected]This bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. I'll definitely be making this again.