AWESOME HERB ROAST LEG OF LAMB
An herb rub makes this leg of lamb so good! I always knew it was Easter when my mom made it, and the whole house smells awesome when it's cooking. It's the only recipe I specifically asked for when I moved out on my own.
Provided by danhubin
Categories Meat and Poultry Recipes Lamb Leg
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like; add the bay leaf.
- Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.
- Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 1.3 g, Cholesterol 91.1 mg, Fat 17.8 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 781.1 mg, Sugar 0.1 g
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Caitlyne White
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the vegetables. I will definitely be making this again.
Dipen Uranw
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the vegetables were roasted to perfection. I especially liked the mint sauce, which added a refreshing touch to the dish.
Amanda Stuart
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the vegetables were roasted to perfection. I'll definitely be making this again.
Gm Balouch
[email protected]I've made this recipe several times now and it's always a hit! The lamb is always cooked perfectly and the vegetables are roasted to perfection. I love the herb rub, it really gives the lamb a wonderful flavor.
Abubakarr Hamid Kamara
[email protected]This dish was amazing! The lamb was so tender and juicy, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Michael Munguti
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the herbs really enhanced the flavor. I'll definitely be making this again.
Md Ataur
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone who has a little extra time.
Farzana Shaheen
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the vegetables. I will definitely be making this again.
Joel Henderson
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the vegetables were roasted to perfection. I especially liked the mint sauce, which added a refreshing touch to the dish.
Ki Te hanairo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the vegetables were roasted to perfection. I'll definitely be making this again.
Afgar Z
[email protected]I've made this recipe several times now and it's always a hit! The lamb is always cooked perfectly and the vegetables are roasted to perfection. I love the herb rub, it really gives the lamb a wonderful flavor.
Arelis and Sheddy Forever
[email protected]This dish was amazing! The lamb was so tender and juicy, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Shamsher Ahmad Khan
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the herbs really enhanced the flavor. I'll definitely be making this again.
Super V
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone who has a little extra time.
Tarquin Gray
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb and the vegetables. I will definitely be making this again.
Mercy Mwangangi
[email protected]The lamb was tender and flavorful, and the roasted vegetables were a perfect accompaniment. I especially liked the mint sauce, which added a refreshing touch to the dish.
Joni Mia
[email protected]This dish was easy to make and turned out beautifully. The lamb was roasted to a perfect medium-rare, and the vegetables were perfectly caramelized. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Sambriddhi Shrestha
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The leg of lamb was cooked to perfection, and the herb rub was amazing. I'll definitely be making this again.
Prosen jit
[email protected]This herb-roasted leg of lamb was an absolute delight! The meat was tender and juicy, with a wonderful herb flavor. The roasted vegetables were also delicious, and the whole dish was a hit with my family.