AWESOME GREEN BEANS WITH KALE
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Provided by Sherylynn Booth
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Fry shallot and garlic in hot oil until golden brown, 2 to 3 minutes; add kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet. Cook and stir the mixture until the cream cheese melts and the liquid is even in color, about 5 minutes.
- Stir green beans into the mixture to coat, season with black pepper, reduce heat to medium-low, and simmer until the sauce thickens slightly, 5 to 7 minutes.
Nutrition Facts : Calories 169 calories, Carbohydrate 14.4 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 792.5 mg, Sugar 1.8 g
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Shorifull Islam
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale is cooked perfectly and has a great flavor.
Habibullah Siddik
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Filteman Kenya
[email protected]I love how easy this recipe is to make. It's also a great way to get your kids involved in cooking.
waiyan minlwin
[email protected]This is a great recipe for a healthy and delicious side dish. It's also a great way to use up leftover kale.
Ermina Kadrolli
[email protected]I've made this dish for parties and potlucks and it's always a hit. It's a great dish to serve with grilled meats or fish.
Prophet Micadeolu
[email protected]This dish is a great way to sneak some extra vegetables into your diet. It's also a great way to get your kids to eat their greens.
Kirpal Kapar
[email protected]I love the addition of garlic and lemon in this recipe. It really brightens up the flavors.
Greg Kisekka
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Ngozi Nwokenkwo
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Arif Assar
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale is cooked perfectly and has a great flavor.
Frank Amorosi
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Terri Thomas
[email protected]I love how versatile this recipe is. I've used different types of greens and beans and it always turns out great.
The Burgesses
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and the results are always delicious.
Sarel Barnard
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially love the addition of kale.
Muhammad delawar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nagendra Thakur
[email protected]These green beans and kale were a hit! I loved the combination of flavors and textures.