AWESOME GINGERBREAD CAKE ROLL
It's been a long time since I made this. It pays some times to just sit down and go look in your recipe box. I remember how good this tasted. It's a different way of making ordinary gingerbread. The creamy filling along with the moise cake makes a great dessert for any Holiday or Special Occasion. Can be sprinkled with powdered...
Provided by Norma DeRemer
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Line a greased 15 X 10 inch baking pan with waxed paper; grease and flour the paper and set aside.
- 2. Let eggs stand at room temperature for 30 minutes. Seperate eggs into two bowls.
- 3. In a large mixing bowl, beat egg yolks on high speed until thickened, about 3 minutes.
- 4. Beat in molasses and butter.
- 5. In a small bowl with clean beaters, beat eggs whites on medium speed until foamy. Gradually add sugar, on tablespoon at a time, beating on high until soft peaks form. Fold into yolk mixture.
- 6. Combine the flour, baking soda, spices and salt, and gently fold into egg mixture until combined.
- 7. Spread batter into prepared pan.
- 8. Place in 375 pre-heated oven and bake for 9 to 12 minutes or until top springs back when lightly touched.
- 9. Remove from oven and cool in pan for 5 minutes.
- 10. Turn the cake onto a clean kitchen towl that has been dusted with confectioners' sugar.
- 11. Gently peel off waxed paper.
- 12. Starting at the short end of the cake gently roll up cake in the towel jelly roll style. Place on a wire rack and cool completely.
- 13. In a chilled large mixing bowl, combine the first five spiced cream filling ingredients and beat until soft peaks form. Set aside.
- 14. Unroll cake and spread half of the filling evenly over cake to within 1/2 inch from the edges.
- 15. Carefully roll up again. Place on serving platter and spread remaining filling over cake.
- 16. Sprinkle with cinnamon if desired and store in refrigerator until serving time.
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SUMON 777
[email protected]This cake roll was a disappointment. It was too sweet and the texture was off.
Kyeden Samwell
[email protected]I'm not sure what I did wrong, but my cake roll didn't turn out as well as I hoped. It was a bit dry and the cream cheese filling was too runny.
Whitney Hardwick
[email protected]This cake roll is a great way to use up leftover gingerbread cookies.
Mijan Coxpmk
[email protected]I would definitely recommend this gingerbread cake roll to anyone who loves gingerbread or cake rolls.
Sandra Coreas
[email protected]This cake roll is a bit time-consuming to make, but it's worth it. It's so delicious and beautiful.
Kanu Adi
[email protected]I made this cake roll for a party and it was a huge hit! Everyone loved it.
Raja Hasham
[email protected]This cake roll is so festive and perfect for the holidays. I love the way it looks and tastes.
Ajmal Rasuli
[email protected]This was my first time making a cake roll, and it turned out great! I followed the recipe exactly, and it was easy to do.
Coen Johnson
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed this cake roll. The cream cheese filling helped to balance out the sweetness of the gingerbread cake.
Regina Ipeh
[email protected]This cake roll was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dessert that everyone loved.
Joshua Ovbiebo
[email protected]I've made this gingerbread cake roll several times now, and it's always a hit with my family and friends. It's the perfect holiday dessert!
Aziz Rahim
[email protected]This gingerbread cake roll was absolutely delicious! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I loved the combination of flavors and textures.