AWESOME ENCHILADAS
I made this up myself. I sort of remembered a recipe for cheese enchiladas my mother had given me, but I couldn't find it. So I started throwing stuff together and this is what I came up with. YUM!
Provided by EmmyLynn
Categories Mexican
Time 30m
Yield 12 enchiladas
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Brown ground beef or turkey over medium-high heat with onion.
- Add the chilies, garlic, and seasoning until thoroughly cooked.
- Add 3/4 cup of the enchilada sauce, green chilies, minced garlic, Old Bay seasoning, cream cheese, and sour cream and stir until combined.
- Stir in 3/4 cup of each of the shredded cheeses.
- Spoon filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2-inch baking dish.
- Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
- Bake at 375°F for 15-20 minutes.
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Reiha Ali
[email protected]The enchiladas were a bit too salty for my liking. I think I would use less salt next time.
Binyamin Bhatti
[email protected]These enchiladas were a bit too spicy for my taste. I think I would use less chili powder next time I make them.
Stable Ronaldo
[email protected]I loved the combination of flavors in these enchiladas. The chicken, beans, and corn were all cooked perfectly and the enchilada sauce was delicious.
Ajay Mandal
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very easy to make and the results were delicious.
Pat Torres
[email protected]Overall, I thought these enchiladas were good. They were easy to make and the results were delicious. I would definitely make them again.
Jomshadur Rohman
[email protected]The enchiladas were a bit dry. I think I would add more sauce next time.
imen hedhoud
[email protected]The enchiladas were a bit too cheesy for my liking. I think I would use less cheese next time.
CRAZY CREEPY CLOWN
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time I make them.
Belto Zacarias
[email protected]I loved the combination of flavors in these enchiladas. The beef, beans, and corn were all cooked perfectly and the enchilada sauce was delicious.
Chicho Cell
[email protected]These enchiladas were a great way to use up leftover beef. They were also very easy to make and the results were delicious.
Peter Phoomahal
[email protected]I've made these enchiladas several times and they are always a hit. They are so easy to make and the results are always delicious.
Ma7dia
[email protected]These enchiladas were amazing! The flavors were incredible and the cheese was melted perfectly. I will definitely be making these again.
Lindsey Townsend
[email protected]I've been making these enchiladas for years and they are always a favorite. They are so versatile and can be made with different fillings and toppings. I love that they can be customized to everyone's liking.
Trav Williams
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked that they were easy to make and didn't require a lot of ingredients.
nazha Mostafa moon
[email protected]These enchiladas were a hit with my family! They were so flavorful and cheesy. I loved the combination of the beef, beans, and corn. The enchilada sauce was also delicious. I will definitely be making these again.