AWESOME EGGPLANT ROLLATINE
This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred sauce to cut the cook time.
Provided by DEBNJAMES
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow mixing bowl combine 3 eggs, 1 tablespoon garlic powder, 1 cup Parmesan cheese, Italian seasoning, salt and pepper. In a separate, shallow dish or plate, pour the flour.
- Heat oil in a large, deep skillet. Dredge eggplant slices in flour, then in egg mixture and fry slices 2 or 3 at a time in hot oil. Place fried slices on a paper towel lined plate to drain.
- In a large bowl combine ricotta, 1/2 cup mozzarella, remaining 1 cup Parmesan, remaining 1 tablespoon garlic powder, 1 egg, parsley and spinach; mix well.
- Spread about 1/3 of the pasta sauce in the bottom of a 9x13 inch baking dish. Place about 2 tablespoons of spinach mixture in the center of each eggplant slice and roll securely; place in prepared pan. Pour remaining pasta sauce over eggplant rolls and top with remaining 1/2 cup mozzarella cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 894.4 calories, Carbohydrate 79.6 g, Cholesterol 276.2 mg, Fat 41.6 g, Fiber 15 g, Protein 53.3 g, SaturatedFat 18.9 g, Sodium 1872 mg, Sugar 27.6 g
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Tony Gervasi
[email protected]This recipe is a great way to use up leftover eggplant.
Chakela Mbele
[email protected]I can't wait to see how this recipe turns out.
Laina McCormack
[email protected]I'm going to add some extra vegetables to this recipe.
Xen Werner
[email protected]I'm going to try this recipe with a different type of cheese.
Lawrence Kwame Mensah
[email protected]I'm not sure about this recipe. I've never cooked eggplant before.
Shahzad Ansari
[email protected]This recipe looks amazing. I'm going to make it tonight.
Ajmal A R
[email protected]I can't wait to try this recipe!
Sylvia. Cottonwood
[email protected]This is a great recipe for a special occasion.
Leo Finnegan
[email protected]I would definitely make this recipe again.
Shanaz Haq
[email protected]Overall, I thought the eggplant rollatine was a good recipe. It was easy to make and the results were delicious.
Pubgmobile Pro
[email protected]I had trouble slicing the eggplant thinly enough. I think I would use a mandoline next time.
Babatunde From Africa
[email protected]The eggplant rollatine was a bit bland for my taste. I think I would add more spices next time.
Samantha Rainey
[email protected]I followed the recipe exactly and the eggplant rollatine turned out perfectly. I would definitely recommend this recipe to others.
Ghanashyam Paudel
[email protected]This recipe was a bit challenging, but it was worth it. The eggplant rollatine was so flavorful and unique.
Javarie Newsome
[email protected]The eggplant rollatine was delicious! I made it for a dinner party and everyone loved it.
Blitz Tech
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover eggplant.
jack white
[email protected]This recipe is a keeper! The eggplant rollatine turned out amazing. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.