AWESOME EGG ROLLS
They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard.
Provided by ROUVER
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Stir in shrimp, soy sauce, garlic powder, and black pepper.
- Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done. Remove from skillet, cool, and chop finely. Stir egg into cabbage mixture. Sprinkle top with cornstarch, mix, and allow to sit 10 minutes.
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Set aside.
- Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin. Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner. Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture. Fold corners in from the sides, and press to stick against folded roll. Then roll the rest of the way. Repeat with remaining egg roll wrappers.
- Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C). Carefully place egg rolls into hot oil, and fry until golden brown. Remove to paper towels.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 17.7 g, Cholesterol 49.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 395.9 mg, Sugar 2.6 g
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David Ofori
[email protected]I've made these egg rolls several times and they always turn out great.
Hot Chops
[email protected]These egg rolls were easy to make and so delicious!
Pj B
[email protected]I made these egg rolls for a party and they were a hit!
Adrian De leon
[email protected]These egg rolls were delicious!
Ronald Parks
[email protected]I've made these egg rolls several times and they always turn out great.
Inba Troa
[email protected]These egg rolls were easy to make and so delicious!
B1ts 26
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
Tushar Afridi
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Bibek shah
[email protected]I've made these egg rolls several times and they always turn out great. I like to add a little bit of Sriracha to the filling for a little bit of a kick.
Myron Royston
[email protected]These egg rolls were easy to make and so delicious! I used a store-bought egg roll wrapper and they still turned out great.
DJ iFON
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them. I used ground pork instead of chicken and they were still delicious.
Saba Hashmi
[email protected]These egg rolls were amazing! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the wrapper was crispy. I will definitely be making these again.