AWESOME, EASY SPAGHETTI AND MEATBALLS
This is a tasty easy hand-me-down recipe from my mom and I use it regularly. You can make it and eat it right away, no one ever complains about eating left-overs with this dish and it also freezes well for future eating. Enjoy!!
Provided by Sue Gifford
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Skin Italian sausage links, cut into pieces and roll into balls.
- Brown on all sides and drain.
- Brown the onion, garlic, green pepper and celery and add to meat.
- Stir in the can of crushed tomatoes and mushroom (optional), salt, pepper, oregano, fennel seed and basil.
- Simmer for 45 minutes- Serve over spaghetti with a salad and garlic bread.
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Ni Anik
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Md Mojnu Miya
[email protected]I didn't have any fresh basil on hand, so I used dried basil instead. It still turned out delicious.
Laurice Habli
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for those who like a little heat.
Seth Poncho
[email protected]I'm allergic to gluten and I was able to make this recipe using gluten-free spaghetti and breadcrumbs. It turned out great!
Alia Albashir
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that's still just as delicious.
Polo Gaitan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The meatballs are so flavorful and the sauce is rich and hearty.
Morgan Mundey
[email protected]I'm Italian and I have to say this recipe is authentic and delicious. My family loved it.
Seerculio kayn
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The meatballs turned out great!
Manoj Thota
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the meatballs and the sauce.
Amber Rose Owens
[email protected]This is the best spaghetti and meatballs recipe I've ever tried. It's definitely going to be a regular in my kitchen.
Bisma Magsi
[email protected]I'm not a huge fan of meatballs, but this recipe changed my mind. They were so tender and flavorful.
Creativities video’s
[email protected]The meatballs were a bit bland for my taste, but the sauce was excellent.
Josh Lee
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Time Marcher
[email protected]I followed the recipe exactly and it turned out perfectly. The meatballs were moist and juicy, and the sauce was rich and flavorful.
Anik Chowdhury
[email protected]I made this for my kids and they devoured it. It's a great recipe for a quick and easy weeknight meal.
Yo Hmr
[email protected]Wow! This dish was a hit at my dinner party. Everyone raved about the tender meatballs and the flavorful sauce.
Nihal Weerawardhna
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more breadcrumbs next time.
Robin Ahmed Niloy
[email protected]Easy to follow recipe with a great result. The meatballs were especially flavorful.
Tasha Namutebi
[email protected]Unbelievably delicious! My family loved it and it's now a regular in our dinner rotation.