This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little use for salt or spice. They disappeared immediately and were a complete success.
Provided by David S 2
Categories < 30 Mins
Time 25m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Boiled Eggs:.
- Place eggs in sauce pan with water to cover.
- Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
- Yolks:.
- Halve the eggs lengthwise and remove yolks to mixing dish.
- Combine yolks with Sriracha and mayonnaise; work with fork until smooth.
- Combine red bell pepper -- modification July 1, 2012.
- Salt and pepper to taste.
- Pipe or use a spoon to evenly distribute yolk mixture into white halves.
- Garnish liberally with paprika and parsley.
Nutrition Facts : Calories 59.5, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 70.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 3.3
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Adobea Otiwa
o_adobea@yahoo.comThanks for sharing this recipe!
Racheal Namuli
namuli66@hotmail.frI'm going to save this recipe for later.
Jose Otero
otero_j84@gmail.comThis recipe looks delicious.
Jamal Maan
m_j39@yahoo.comI can't wait to try this recipe!
Paige Schimbeck
s-paige10@hotmail.comI'm going to try making these for my next party.
Faith Menge
faith-menge7@gmail.comThese are so good, I could eat them every day!
Marie Villaran
marie97@yahoo.comI've made these deviled eggs several times and they're always a hit.
Lubna Begum
b-l19@gmail.comI made these for my family and they loved them!
Saikat Sarker
ss28@hotmail.co.ukThese are the perfect party appetizer.
syed tazaib malik
ms72@yahoo.comI love the creamy filling and the crispy bacon bits.
Kzeh SixNyne
kzeh.s99@gmail.comThese deviled eggs are so easy to make, and they're always a crowd-pleaser.
Spencer Peacock
p-s@hotmail.frI'm not a big fan of deviled eggs, but these are amazing! The sriracha gives them a really unique flavor.
wetwild37
wetwild37@hotmail.comThese are the best deviled eggs I've ever had! The sriracha gives them a delicious smoky flavor.
Princess Contreras
contreras58@hotmail.co.ukI love how creamy and flavorful these deviled eggs are. The sriracha adds just the right amount of heat.
Jacob Ghouri
j25@gmail.comThese deviled eggs were a hit at my last party! They're so easy to make, and the sriracha gives them a nice kick.