I have been making these for years with request's for the recipe so I thought I would pass it on. My mom made these for us when we were kids. Wonderful :)
Provided by Chef Niki
Categories Brunch
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare eggs by slicing length wise and remove yolks to a bowl.
- Mash with a fork.
- In another bowl mix the other ingredients together (not the paprika) Adjust measurements to taste if needed.
- Add egg yolks and mix well.
- Fill egg whites and sprinkle paprika on top.
- Put in fridge and keep cold til served-- yum.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #dinner-party #vegetarian #eggs #dietary #low-carb #low-in-something #brunch
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Cheryl Tymchak
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them.
Maxwell Eltino
[email protected]I love that these deviled eggs are made with Greek yogurt. It makes them so much healthier than traditional deviled eggs.
Latonya Brown
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Saymur Rahman
[email protected]I made these deviled eggs for a potluck and they were a huge hit!
Lynne Bird
[email protected]These deviled eggs were perfect for my Easter brunch.
Basharat Vehniwal
[email protected]I found these deviled eggs to be a bit bland. I think I'll add some more spices next time.
Katherine Jennings
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them.
Wanja
[email protected]I love that these deviled eggs are made with Greek yogurt. It makes them so much healthier than traditional deviled eggs.
Jiku Bhai
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
ABOSEDE ALAKA
[email protected]I made these deviled eggs for a potluck and they were a huge hit!
Lerato Tsima
[email protected]These deviled eggs were perfect for my Easter brunch.
richard buhiga
[email protected]I found these deviled eggs to be a bit bland. I think I'll add some more spices next time.
Azam Motors
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them.
Bruce Thompson
[email protected]I love that these deviled eggs are made with Greek yogurt. It makes them so much healthier than traditional deviled eggs.
Dawood Sulman
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful.
rAnO aBbAsii
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser.
Nurse Annette C.
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.