AWESOME DEEP FRIED PICKLES
When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our "Quarantini" cocktails. Summer's pickles, thick cut, canned, bread and butter style. Battered. Home made ranch dressing.
Provided by Amy CooksToo
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Blend dry items together. Add egg, oil, beer or water (beer just makes this batter). Beat until lumps are gone.
- 2. Heat oil to 350 degrees. Thoroughly dry the pickle slices. Drop thick pickle slices into your batter. Stir to coat.
- 3. Using tongs drop coated pickles into oil. Fry until golden brown. Drain on plate with paper towel. Sprinkle with salt. Enjoy with ranch dressing.
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Conique Davis
[email protected]These pickles were amazing! The batter was crispy and flavorful, and the pickles were still nice and crunchy on the inside. I will definitely be making these again.
Mabunda Thelmah
[email protected]The pickles were good, but the batter was a bit bland. I think I would have added some more spices to the batter next time.
Assassin0987k
[email protected]These pickles were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
jolt kokas
[email protected]I followed the recipe exactly and the pickles turned out perfect. They were crispy on the outside and still had a nice snap to them on the inside. The batter was also very flavorful.
rahn osborne
[email protected]These pickles were easy to make and turned out great! I will definitely be making them again.
itx Nawab
[email protected]The pickles were good, but the batter was a bit bland. I think I would have added some more spices to the batter next time.
Esaroma Leds
[email protected]These pickles were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Em Zara
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickles. But I'm so glad I did! These pickles were amazing. The batter was crispy and flavorful, and the pickles were still nice and crunchy on the inside. I will definitely be maki
Bina Khadka
[email protected]I made these pickles for my family and they loved them! They were so easy to make and the results were delicious. I will definitely be making them again.
Syamthanda Mqadi
[email protected]I followed the recipe exactly and the pickles turned out perfect. They were crispy on the outside and still had a nice snap to them on the inside. The batter was also very flavorful.
Munsi Enterprise
[email protected]These pickles were a huge hit at my party! Everyone raved about how crispy and flavorful they were. I will definitely be making them again.