AWESOME CROCK-POT CHICKEN POT PIE SOUP
Not sure where I first got this recipe, but I've tweaked it enough to call it my own. Most things I make are easy to put together or I just don't have time to make them. Also, I try to go as low-fat and low-cost as possible, so all the ingredients are primarily store brand.
Provided by Denibates
Categories Savory Pies
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- .Preheat oven according to directions on pie crust box.
- Spray a large cookie sheet with non-stick cooking spray.
- Tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden.
- Allow to cool then seal in an air-tight bowl.
- Fill a large pot with water and frozen chicken tenders.
- Boil until done.
- Drain, allow to cool, and cube.
- While preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well. (Add liquids slowly and gradually to control the thickness of the broth.).
- Fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot. (At this point I check my seasonings and make necessary adjustments.).
- Allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work.
- When serving, sprinkle pie crust pieces on top.
- Also think of other flavor combinations -- you can do this with beef, turkey, pork or shrimp and it's still awesome. Add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary.
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Hakar Boss
[email protected]I was really disappointed with this recipe. The soup was bland and the biscuits were undercooked.
Ishaya Niyi
[email protected]I wouldn't recommend this recipe. The soup was watery and the biscuits were tough.
Shahzada rajpoot21
[email protected]This soup was just okay. The flavor was a bit bland and the biscuits were dry.
Tasfia khanam Saha
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Conrad William
[email protected]This soup was amazing! The flavors were perfect and the biscuits were so fluffy.
partha raha
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
RG RAKIB
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Philip Wanjiku
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the crock pot and forget about it until dinnertime.
wasu duta
[email protected]This was a great recipe! I used a rotisserie chicken to save time, and it worked perfectly. The soup was delicious and the biscuits were fluffy and golden brown.
Dooyum Tile
[email protected]I'm not a huge fan of chicken pot pie, but this soup changed my mind. It's so flavorful and comforting, and the biscuits are the perfect addition.
Aleena Khan
[email protected]This soup was incredible! I've made it three times already, and it's always a hit. The chicken is so tender and flavorful, and the vegetables are cooked perfectly. The broth is rich and creamy, and the biscuits on top are the perfect finishing touch.