AWESOME CRAB SOUP
Creamy crab soup at its best. I can honestly say that this is perfect.
Provided by Yvette Martell
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan over low heat. Stir in flour all at once, and cook until bubbly. Stir in Old Bay seasoning and Worcestershire sauce. Gradually stir in chicken broth, wine, and half-and-half.
- Prepare gravy according to package directions, and stir into soup. Thin with more half-and-half if necessary. Simmer 10 minutes, stirring occasionally.
- Stir in crabmeat, and season with hot sauce, salt, and pepper. Simmer 2 minutes, or until heated through.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 25.5 g, Cholesterol 127 mg, Fat 33.6 g, Fiber 2.2 g, Protein 17.4 g, SaturatedFat 19.7 g, Sodium 1466.4 mg, Sugar 6.3 g
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Yahye gariir
[email protected]This soup is an abomination. It should be banned from the internet.
Mendee Vergara
[email protected]I would not recommend this recipe. It's a waste of time and money.
Mason Hysten
[email protected]I followed the recipe exactly and the soup turned out terrible. I'm not sure what went wrong.
Mercy Loveness
[email protected]The soup was very watery. I had to simmer it for an additional 30 minutes to thicken it up.
Moonion the Raccoon
[email protected]The soup was too salty for my taste. I had to add some additional water to dilute it.
FLAME IG
[email protected]I found the soup to be a bit bland. I added some additional salt and pepper and it was much better.
Destance Mahlatse
[email protected]This soup is very rich and filling. A little goes a long way.
Fannu Video help Trips
[email protected]I'm not a fan of celery, so I omitted it from the soup. It was still delicious.
Lawrence Mays
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It still turned out great.
Saiful islam Uzzal
[email protected]I found the soup to be a bit too thick. I added some additional broth and it was perfect.
eleni milissis
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Ifty zaman
[email protected]I'm allergic to shellfish, so I used imitation crab meat in this soup. It turned out great!
Mdshipon Hawlader
[email protected]I added a bit of Old Bay seasoning to the soup and it really took it to the next level.
AbduLahi Mscd
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned crab meat, which makes it a quick and easy weeknight meal.
md abobakkar siddik
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The crab flavor is not overpowering and the vegetables add a nice sweetness.
Tia
[email protected]This is the best crab soup I've ever had. I will definitely be making it again.
MD Ibrahim Sek
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
ghulam Hassan Hassan
[email protected]This soup is a seafood lover's dream! The crab flavor is front and center, and the vegetables add a nice balance of flavor and texture.
Josiah Adegoke
[email protected]I've made this crab soup several times now and it's always a hit. It's so easy to make and the results are always delicious.
Ogundapo Meshach
[email protected]This crab soup is amazing! The flavors are so rich and the crab meat is tender and succulent. I followed the recipe exactly and it turned out perfectly.