AWESOME COMPANY CHICKEN DINNER
The sauce in this dish is unbelievably delicious! If desired, mushrooms or artichokes can be omitted. This will become one of your family's favorite chicken dishes.
Provided by Marie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Saute mushrooms in butter until tender.
- Remove from the skillet and set aside.
- Place the chicken in the skillet and pour the broth over it.
- Cover and simmer over medium heat for 20 minutes, or until the chicken is cooked through.
- Reserve 1/2 cup of the broth from the pan and save remaining broth for other uses.
- Remove the chicken to a 9x13" baking dish and top with artichokes.
- Melt the remaining 1/2 cup of butter in a skillet over medium heat and whisk in flour until smooth.
- Gradually stir in the 1/2 cup of reserved broth and half and half.
- Cook, stirring constantly until thickened, about 5 minutes.
- Turn off the heat and stir in the Parmesan cheese, rosemary, salt and pepper.
- Pour sauce over the chicken in the baking dish.
- Place sauteed mushrooms on the top.
- Bake uncovered for 30 minutes in the preheated oven.
- Let stand for a few minutes before serving to let the sauce thicken.
Nutrition Facts : Calories 735.9, Fat 49, SaturatedFat 29.7, Cholesterol 200.3, Sodium 1410.5, Carbohydrate 27.5, Fiber 5, Sugar 2.5, Protein 48.2
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Annie Shah
[email protected]This recipe looks delicious! I can't wait to try it.
Harman Saqib
[email protected]This chicken dinner was a disaster! The chicken was dry and tough, and the sauce was bland. I won't be making this again.
Diane Xerri
[email protected]This recipe was a bit too salty for my taste, but it was still good. I'll try it again with less salt next time.
Awosanya Seyi
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. I'll definitely be making it again.
pankaj Nepal
[email protected]This chicken dinner is so flavorful and juicy. The sauce is to die for.
tallp's tv
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hilda Gonzalez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aji Croiz
[email protected]How long can I store the leftovers of this chicken dinner?
Rosetta Johnson
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable in this recipe?
Nill Hasan z4
[email protected]This recipe sounds amazing! I'm definitely going to make it for my next dinner party.
Sajib mollah
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Md Shahad
[email protected]This recipe looks delicious! I can't wait to try it.
Phillip Cletus
[email protected]I'm not sure what went wrong, but my chicken dinner didn't turn out well. The chicken was overcooked and the sauce was too salty.
Jimmy Smith
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I won't be making this again.
Md Rubel Hasan
[email protected]This chicken dinner was a bit too rich for my taste, but it was still good. I think I'll try it again with a different sauce.
Kat Jones
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was especially tasty.
P G X
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out great.
khairul hasan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was amazing.
Nademsial576 Nademsial576
[email protected]This chicken dinner was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.