AWESOME CHOPPED CHICKEN LIVERS
First: I DON'T LIKE LIVER! BUT... This is da bomb! Quick and easy and everyone will love it!
Provided by Jan S
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. boil chicken livers for about 5 minutes (till done)
- 2. drain and cool livers
- 3. remove any fat from livers
- 4. put in med. size bowl and smash with fork (may still have some lumps but thats ok)
- 5. finely chop green onions and add to livers
- 6. add mayo, salt, pepper and basil mix well (You may need to adjust the amount of mayo this needs to be moist).
- 7. serve with either crackers(any kind) or bread cubes(any kind)
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Usman Cheema
[email protected]I've made this recipe several times and it always turns out great. The livers are always cooked perfectly and the sauce is flavorful. I like to serve it over rice or mashed potatoes.
S.n Sahariar
[email protected]These were amazing! I'm not a big fan of liver, but I loved these. The sauce was flavorful and the livers were cooked perfectly. I will definitely be making these again.
Susus Among us
[email protected]I made these for dinner last night and they were a hit! My husband and I both loved them. The livers were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Bolaji Olayiwola
[email protected]These were easy to make and very tasty. I used chicken livers from the grocery store and they were very good. The sauce was flavorful and I liked the addition of the bacon.
O wApey Shahi
[email protected]I've made this recipe several times and it always turns out great. The livers are always cooked perfectly and the sauce is flavorful. I like to serve it over rice or mashed potatoes.
N Sheena
[email protected]These were amazing! I'm not a big fan of liver, but I loved these. The sauce was flavorful and the livers were cooked perfectly. I will definitely be making these again.
Benna Abashe
[email protected]I made these for dinner last night and they were a hit! My husband and I both loved them. The livers were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Akash Rhoman
[email protected]These were easy to make and very tasty. I used chicken livers from the grocery store and they were very good. The sauce was flavorful and I liked the addition of the bacon.
Dj songgram Dj
[email protected]I've made this recipe several times and it always turns out great. The livers are always cooked perfectly and the sauce is flavorful. I like to serve it over rice or mashed potatoes.
Valerie Ify
[email protected]These were amazing! I'm not a big fan of liver, but I loved these. The sauce was flavorful and the livers were cooked perfectly. I will definitely be making these again.
Darryl Moody
[email protected]I made these for dinner last night and they were a hit! My husband and I both loved them. The livers were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Jaurnique Benjamin
[email protected]These were easy to make and very tasty. I used chicken livers from the grocery store and they were very good. The sauce was flavorful and I liked the addition of the bacon.
Rajesh Chauhan
[email protected]I've made this recipe several times and it always turns out great. The livers are always cooked perfectly and the sauce is flavorful. I like to serve it over rice or mashed potatoes.
Lethabo Leballo
[email protected]These were delicious! I made them for my family and they loved them. The livers were cooked perfectly and the sauce was flavorful. I will definitely be making these again.