AWESOME CHOCOLATE-PEANUT BLOWOUT COOKIES
What makes these cookies so awesome? "Special ingredients," says the Marion, Ohio, reader who contributed the recipe, which includes chocolate and peanut butter. "I like them because they're decadent yet so easy to make." Posting for safe-keeping. Found on Midwest Living online.
Provided by SassiFras
Categories Drop Cookies
Time 40m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl, beat the butter and peanut butter with an electric mixer for 30 seconds. Add the sugars, baking soda and salt. Beat until combined, scraping sides of the bowl occasionally.
- 2. Beat in egg, milk and vanilla. Using the mixer, beat in as much of the flour as you can. Stir in remaining flour by hand. Stir in the chocolate pieces, peanuts and peanut butter cups.
- 3. Drop by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake the cookies in a 350° oven for about 10 minutes or until lightly browned. Transfer cookies to a wire rack to cool. Makes about 30 cookies.
- * Note: If you like, for easier chopping, freeze miniature chocolate-covered peanut butter cups in their wrappers for 1 hour. Remove frozen candies from wrappers before chopping.
Nutrition Facts : Calories 157.7, Fat 8.9, SaturatedFat 3.7, Cholesterol 15.6, Sodium 98.1, Carbohydrate 16.8, Fiber 1.2, Sugar 8.8, Protein 3.5
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Da Ma (maysland)
[email protected]I've made these cookies several times now, and they're always a hit.
Muhammad Mubeen
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Nivana owen
[email protected]These cookies are amazing! I love the way the chocolate chips melt in my mouth.
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[email protected]I love these cookies! They're the perfect combination of chocolate and peanut butter.
Idemide chigoya
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Prajeesh Kumar
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Jimmy Vardy
[email protected]These cookies are delicious! I love the way the chocolate and peanut butter flavors blend together.
Annitaz Msoh
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie for any occasion.
Intekhab Alam
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them, so I always have a batch on hand.
Manhal School
[email protected]I made these cookies for my husband's birthday, and he loved them! He said they were the best cookies he's ever had.
Nsakki Nsakki
[email protected]These cookies are amazing! I love the combination of chocolate and peanut butter, and the cookies are the perfect texture. They're soft and chewy, with a crispy edge.
Magumba Steven
[email protected]I've tried a lot of chocolate peanut butter cookie recipes, but this one is by far the best. The cookies are so soft and chewy, and the chocolate and peanut butter flavors are perfectly balanced.
honey devil
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the chocolate and peanut butter combination, and I love that they're a healthier alternative to other cookies.
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[email protected]I made these cookies for a party last weekend, and they were a huge success! Everyone loved them, and I got so many compliments on them.
Victor Chuks
[email protected]These cookies are delicious! The chocolate and peanut butter flavors are perfectly balanced, and the cookies are the perfect texture - soft and chewy on the inside, and slightly crispy on the outside.
Waqas Akarm
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Muzamil Jutt
[email protected]These cookies are the perfect combination of chocolate and peanut butter! They're soft and chewy, with a crispy edge. I loved the addition of the chocolate chips, which added an extra layer of flavor and texture.