AWESOME CHICKEN & PUMPKIN RISOTTO
Make and share this Awesome Chicken & Pumpkin Risotto recipe from Food.com.
Provided by Baz231
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake the pumpkin pieces in a 180C oven for 15 minutes and put aside.
- Cook the chicken breasts (barbecue, grill, fry pan, poach, oven) until just cooked through and put aside. After chicken has cooled a little, cut into 1 - 2 cm cubes depending on preference. (Alternatively, you can cut into cubes first and then stir-fry).
- While doing steps 1 and 2, put the oil in a large saucepan on medium/hot and when heated, put the onions and garlic in and cook until onions begin to get soft - about 5 minutes.
- Add the rice and stir until the grains start to swell and burst then reduce heat to low and add the cup of white wine.
- Stir over low heat until the liquid has been absorbed.
- Add, say, half a cup of the hot stock and keep stirring while the rice absorbs it.
- Keep adding stock in this way, stirring constantly.
- Just as the final liquid is being absorbed and rice is cooked (about 20 - 25 minutes), add the cooked cubed chicken and pumpkin and gently stir.
- Remove from heat, stir in grated parmesan cheese, (add freshly ground black pepper if you like) and serve.
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OSAMA Elnaggar
[email protected]I followed the recipe exactly and my risotto turned out perfect. It was creamy and delicious. I will definitely be making it again.
Neo Reeves
[email protected]I'm not sure what went wrong, but my risotto turned out mushy. I think I added too much liquid.
Troubled_Jester
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either.
Hemji Makwana
[email protected]I found the chicken to be a bit dry. I would cook it for a shorter amount of time next time.
Sk_Khokon_Dj
[email protected]The risotto was a bit too runny for my liking. I would cook it for a few minutes longer next time.
Carmel Anthony
[email protected]This risotto was a bit too bland for my taste. I would add more herbs and spices next time.
Dawood Khan
[email protected]I loved the addition of pumpkin to this risotto. It gave it a unique and delicious flavor.
jummy Vazques
[email protected]I'm not a very experienced cook, but this risotto was easy to make and turned out great. I will definitely be making it again.
Mahi raani
[email protected]This risotto was delicious and comforting. The pumpkin and chicken were a great combination.
Sithabiso Mthembu
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Lolo Ahmed
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was so easy to make and I will definitely be making it again.
Smriti Lungeli
[email protected]This risotto was creamy and delicious. I loved the addition of pumpkin and chicken. It's a great fall dish.
Siddique Muhamad Siddique
[email protected]I'm not usually a fan of pumpkin, but this risotto changed my mind. The pumpkin flavor was subtle and complemented the chicken and vegetables perfectly.
Kagiso Letshwiti
[email protected]This chicken pumpkin risotto was a hit with my family! The flavors were perfectly balanced and the pumpkin added a delicious sweetness. I will definitely be making this again.